| 4101.20.30 | 00 | Other | pcs | 2.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15% |
| 4101.20.35 | 00 | Other: | | | | |
| 4101.20.40 | 00 | Other: | | | | |
| 4101.20.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.20.50 | 00 | Other | pcs | 3.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.20.70 | 00 | Other | pcs kg | 3.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.50 | | Whole hides and skins, of a weight exceeding 16 kg: | | | | |
| 4101.50.10 | | Not pretanned | | Free | | 10% |
| 4101.50.10 | 10 | Cattle | pcs kg | | | |
| 4101.50.10 | 20 | Other | pcs kg | | | |
| 4101.50.20 | 00 | Other: | | | | |
| 4101.50.20 | 00 | Of a unit surface area not exceeding 28 square feet (2.6 m￠/: | | | | |
| 4101.50.30 | 00 | Other | pcs | 2.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15% |
| 4101.50.35 | 00 | Other: | | | | |
| 4101.50.40 | 00 | Other: | | | | |
| 4101.50.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.50.50 | 00 | Other | pcs | 3.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.50.70 | 00 | Other | pcs | 3.3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 4101.90 | | Other, including butts, bends and bellies: | | | | |
| 4101.90.10 | | Not pretanned | | Free | | 10% |
| 4101.90.10 | 10 | Fresh or wet-salted: | | | | |
| 4101.90.10 | 10 | Butts and bends | pcs kg | | | |
| 4101.90.10 | 20 | Other | pcs kg | | | |
| 4101.90.10 | 30 | Other | pcs kg | | | |
| 4101.90.35 | 00 | Other: | | | | |
