| 1604.19.60 | 00 | In oil and in bulk or in immediate containersweighing with their contents over 7 kg each | kg | Free | | 2.8￠/kg |
| 1604.19.80 | 00 | Other | kg | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1604.20 | | Other prepared or preserved fish: | | | | |
| 1604.20.05 | | Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals | | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 20% |
| 1604.20.05 | 90 | Other | kg | | | |
| 1604.20.10 | 00 | Other: | | | | |
| 1604.20.10 | 00 | Pastes | kg | Free | | 30% |
| 1604.20.20 | 00 | Not in oil: | | | | |
| 1604.20.20 | 00 | In immediate containers weighing with their contents not over 6.8 kg each: | | | | |
| 1604.20.20 | 00 | In airtight containers | kg | Free | | 25% |
| 1604.20.25 | 00 | Other | kg | Free | | 25% |
| 1604.20.30 | 00 | Other | kg | Free | | 2% |
| 1604.20.40 | 00 | Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared: | | | | |
| 1604.20.40 | 00 | Neither cooked nor in oil | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3.7% (SG) | 20% |
| 1604.20.50 | | Other | | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1604.20.50 | 90 | Other | kg | | | |
| 1604.20.60 | | Other | | Free | | 25% |
| 1604.20.60 | 90 | Other | kg | | | |
| 1604.30 | | Caviar and caviar substitutes: | | | | |
| 1604.30.30 | 00 | Caviar substitutes: | | | | |
| 1604.30.30 | 00 | Boiled and in airtight containers | kg | Free | | 30% |
| 1604.30.40 | 00 | Other | kg | Free | | 44￠/kg |
| 1605 | | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: | | | | |
| 1605.10.05 | | Products containing fish meat; prepared meals | | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 20% |
| 1605.10.05 | 10 | In airtight containers | kg | | | |
