| 1602.50.60 | 00 | Other | kg | 1.8% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 20% |
| 1602.50.90 | | Other | | 2.5% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 1602.50.90 | 40 | Other | kg | | | |
| 1602.90 | | Other, including preparations of blood of any animal: | | | | |
| 1602.90.10 | 00 | Frog meat | kg | 2.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.90.90 | | Other | | 6.4% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 20% |
| 1602.90.90 | 80 | Other | kg | | | |
| 1603.00 | | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: | | | | |
| 1603.00.90 | | Other | | Free | | 13% |
| 1603.00.90 | 10 | Of meat | kg | | | |
| 1603.00.90 | 90 | Other | kg | | | |
| 1604 | | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | | | | |
| 1604.11 | | Fish, whole or in pieces, but not minced: | | | | |
| 1604.11.20 | | In oil, in airtight containers | | 6% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 30% |
| 1604.11.20 | 90 | Other | kg | | | |
| 1604.11.40 | | Other | | Free | | 25% |
| 1604.11.40 | 40 | Other | kg | | | |
| 1604.11.40 | 50 | Other | kg | | | |
| 1604.12.20 | 00 | In oil, in airtight containers | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1604.12.40 | 00 | Other: | | | | |
| 1604.12.40 | 00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | kg | Free | | 25% |
| 1604.12.60 | | Other | | Free | | 25% |
| 1604.12.60 | 10 | Fillets | kg | | | |
| 1604.12.60 | 30 | Other | kg | | | |
| 1604.12.60 | 50 | Other: | | | | |
