| 4016.99.60 | 50 | Other | X | | | |
| 4101 | | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split: | | | | |
| 4101.20 | | Whole hides and skins, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved: | | | | |
| 4101.20.20 | 00 | Other: | | | | |
| 4101.20.30 | 00 | Other | pcs | 2.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15% |
| 4101.20.35 | 00 | Other: | | | | |
| 4101.20.40 | 00 | Other: | | | | |
| 4101.20.50 | 00 | Other | pcs | 3.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.20.70 | 00 | Other | pcs kg | 3.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.50.10 | 20 | Other | pcs kg | | | |
| 4101.50.20 | 00 | Other: | | | | |
| 4101.50.30 | 00 | Other | pcs | 2.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15% |
| 4101.50.35 | 00 | Other: | | | | |
| 4101.50.40 | 00 | Other: | | | | |
| 4101.50.50 | 00 | Other | pcs | 3.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.50.70 | 00 | Other | pcs | 3.3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 4101.90 | | Other, including butts, bends and bellies: | | | | |
| 4101.90.10 | 20 | Other | pcs kg | | | |
| 4101.90.10 | 30 | Other | pcs kg | | | |
| 4101.90.35 | 00 | Other: | | | | |
| 4101.90.40 | 00 | Other: | | | | |
| 4101.90.50 | 00 | Other | pcs | 3.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.90.70 | 00 | Other | pcs | 3.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4102 | | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: | | | | |
| 4102.10 | | With wool on: | | | | |
