| 0604.91.00 | | Other: | | | | |
| 0604.91.00 | 60 | Other | No. | | | |
| 0604.91.00 | 80 | Other | X | | | |
| 0604.99 | | Other: | | | | |
| 0604.99.60 | 00 | Other | X | 7% | Free (A,AU,CA,BH, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0701.10.00 | 40 | Other | kg | | | |
| 0701.90 | | Other: | | | | |
| 0701.90.50 | | Other | | 0.5￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 1.7￠/kg |
| 0701.90.50 | 20 | Other | kg | | | |
| 0701.90.50 | 30 | Other: | | | | |
| 0701.90.50 | 40 | Other | kg | | | |
| 0702.00.20 | 35 | Other: | | | | |
| 0702.00.20 | 99 | Other | kg | | | |
| 0702.00.20 | | If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year | | 3.9￠/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 1.4￠/kg (CL) | 6.6￠/kg |
| 0702.00.40 | | If entered during the period from July 15 to August 31, inclusive, in any year | | 2.8￠/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 1￠/kg (CL) | 6.6￠/kg |
| 0702.00.40 | 35 | Other: | | | | |
| 0702.00.40 | 98 | Other | kg | | | |
| 0702.00.60 | | If entered during the period from November 15, in any year, to the last day of thefollowing February, inclusive | | 2.8￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6￠/kg |
| 0702.00.60 | 35 | Other: | | | | |
| 0702.00.60 | 99 | Other | kg | | | |
| 0703 | | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: | | | | |
| 0703.10.30 | 00 | Other: | | | | |
| 0703.10.40 | 00 | Other | kg | 3.1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5￠/kg |
| 0703.20.00 | 90 | Other | kg | | | |
| 0703.90.00 | 00 | Leeks and other alliaceous vegetables | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 11.6% (CL) 12% (AU) 14% (BH,MA) | 50% |
