| 2001 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | |
| 2001.90 | | Other: | | | | |
| 2001.90.20 | 00 | Other | kg | 8% | Free (A,AU,BH,CA, CL.,D,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 2001.90.25 | 00 | Other: | | | | |
| 2001.90.38 | 00 | Other | kg | 9.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2001.90.42 | 00 | Chestnuts, other than Chinese water chestnuts | kg | 4.9￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 55￠/kg |
| 2001.90.60 | 00 | Other | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MA,MX,P) 5.2% (SG) 5.2% (CL) 5.6% (BH) 8.4% (AU) | 35% |
| 2002 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2002.10.00 | 80 | Other | kg | | | |
| 2002.90 | | Other: | | | | |
| 2002.90.80 | | Other | | 11.6% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.3% (SG) 4.6% (BH) See 9911.95.96 9911.96.20 (CL) See 9912.20.05, 9912.20.21 9912.20.45 (MA) See 9913.95.31 9913.95.55 (AU) | 50% |
| 2002.90.80 | 20 | Other | kg | | | |
| 2002.90.80 | 40 | Other | kg | | | |
| 2002.90.80 | 50 | Other | kg | | | |
| 2003 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2003.10.01 | | Mushrooms of the genus Agaricus | | 6￠/kg drained weight + 8.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.2￠/kg on drained weight + 3.1% (SG) 2.4￠/kg on drained weight + 3.4% (MA) 2.4￠/kg on drained weight + 3.4% (BH) 3.6￠/kg on drained weight + 5.1% (AU) See 9911.96.21 9911.96.50 (CL) | 22￠/kg on drained weight + 45% |
| 2003.10.01 | 37 | Other | kg | | | |
| 2003.10.01 | 53 | Other | kg | | | |
| 2003.90.00 | | Other | | 6￠/kg drained weight + 8.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.2￠/kg on drained weight + 3.1% (SG) 2.4￠/kg on drained weight + 3.4% (MA) 2.4￠/kg on drained weight + 3.4% (BH) 3.6￠/kg on drained weight + 5.1% (AU) See 9911.96.51 9911.96.55 (CL) | 22￠/kg on drained weight + 45% |
| 2003.90.00 | 90 | Other | kg | | | |
| 2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
| 2004.10.80 | | Other | | 8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2004.10.80 | 40 | Other | kg | | | |
| 2004.90 | | Other vegetables and mixtures of vegetables: | | | | |
| 2004.90.85 | | Other | | 11.2% | Free (A+,CA,D,E, IL,J,JO,MA,MX,P) 4.2% (SG) 4.2% (CL) 4.4% (BH) 6.7% (AU) | 35% |
