0406.90.16 | 00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg | 15% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.90.31 | 00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg | 25% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.90.36 | 00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg | 19% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.90.41 | 00 | Described in additional U.S. note 21 to thischapter and entered pursuant to its provisions | kg | 15% | Free (A,BH,CA,CL, D,E,IL,J,JO,MA, P,SG) | 35% |
0406.90.46 | 00 | Described in additional U.S. note 25 to this ch- apter and entered pursuant to its provisions | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
0406.90.52 | 00 | Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
0406.90.66 | 00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg | 7.5% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.90.72 | 00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.90.76 | 00 | Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
0406.90.82 | 00 | Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
0406.90.86 | 00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.90.90 | 00 | Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.90.93 | 00 | Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.90.95 | 00 | Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
0711.20.18 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg | 3.7¢/kg on drained weight | Free (A*,AU,BH,CA, CL,E, IL,J,JO,MX, MA,P,SG) | 7.4¢/kg on drained weight |
0813 | | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: | | | | |
0813.50.00 | | Mixtures of nuts or dried fruits of this chapter | | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (CL,SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% |
0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
1202.10.40 | | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | | 9.35¢/kg | Free (A,BH,CA,CL, D,E,IL,J,JO,MA, P,SG) | 9.35¢/kg |
1202.20.40 | | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | | 6.6¢/kg | Free (A*,BH,CA,CL, D,E,IL,J,JO,MA, P,SG) | 15.4¢/kg |
1302 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
1302.31.00 | 00 | Mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
1302.32.00 | | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds | | Free | | Free |
1517 | | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: | | | | |
1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |