| 0304.29.30 | 20 | Atlantic ocean perch | kg | | | |
| 0304.29.30 | 30 | Atlantic cod | kg | | | |
| 0304.29.60 | 71 | Ocean perch (other than Atlantic ocean perch) | kg | | | |
| 0304.29.60 | 75 | Orange roughy (Hoplostethus atlanticus) | kg | | | |
| 0304.29.60 | 06 | Atlantic (Salmo salar) | kg | | | |
| 0304.92 | | Toothfish (Dissostichus spp.): | | | | |
| 0305.41.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0306.13.00 | 40 | Peeled, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
| 0306.13.00 | 03 | Shell-on, imported in accordance with Statistical Note 1 to this chapter: | | | | |
| 0306.19.00 | 30 | Antarctic krill (Euphausia superba) | kg | | | |
| 0307 | | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: | | | | |
| 0307.91.00 | | Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: | | | | |
| 0403.90.41 | 10 | Articles for which an import license is required | kg | | | |
| 0403.90.85 | 00 | Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments | kg | 17% | Free (A+,CA,D,E, IL,J,JO,MX,P) 6.3% (CL,SG) 11.9% (BH,MA) 13.1% (AU) | 20% |
| 0404.10.50 | 10 | Articles for which an import license is required | kg | | | |
| 0510.00 | | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved: | | | | |
| 0510.00.40 | 40 | Cantharides; glands (other than pancreas), organs and other animal products used in the preparation of pharmaceutical products | kg | | | |
| 0511.91.00 | | Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 3 | | Free | | Free |
| 0511.99.30 | 30 | Antarctic krill (Euphausia superba) | kg | | | |
| 0709.90.65 | 00 | Globe artichokes | kg | 11.3% | Free (A,BH,CA,E, IL,J,JO,MA,MX, P) 4.2% (SG) 5.6% (CL) 6.7% (AU) | 50% |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
| 1211 | | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insec- ticidal, fungicidal or similar purposes, fresh or dried, whether ornot cut, crushed or powdered: | | | | |
| 1211.90.91 | 20 | Substances having anesthetic, prophylactic or therapeutic properties and principally used as medicaments or as ingredients in medicaments: | | | | |
| 1302 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
| 1302.19.21 | 00 | Ginseng; substances having anesthetic, prophylactic or therapeutic properties: | | | | |
