| 0701 | | Potatoes, fresh or chilled: | | | | |
| 0701.90.10 | 00 | Yellow (Solano) potatoes | kg | 0.5￠/kg | Free (A,AU,BH,CA, E,IL,J,JO,MA,MX, P,SG,CL) | 1.7￠/kg |
| 0702.00 | | Tomatoes, fresh or chilled: | | | | |
| 0710.10.00 | 00 | Potatoes Leguminous vegetables, shelled or unshelled: | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MA,MX,P, CL) 5.2% (SG) 5.6% (BH) 8.4% (AU) | 35% |
| 0710.80.40 | 00 | Tomatoes: | | | | |
| 0712.90.30 | 00 | Potatoes whether or not cut or sliced but not further prepared | kg | 2.3￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6￠/kg |
| 0712.90.74 | 00 | Tomatoes: | | | | |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
| 0714.20 | | Sweet potatoes: | | | | |
| 1105 | | Flour, meal, powder, flakes, granules and pellets of potatoes: | | | | |
| 2002 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2002.10.00 | | Tomatoes, whole or in pieces | | 12.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.6% (SG) 5% (BH) See 9911.95.86 9911.95.95 (CL) See 9912.20.05 9912.20.20 (MA) See 9913.95.21 9913.95.30 (AU) | 50% |
| 2004.10 | | Potatoes: | | | | |
| 2004.10.40 | 00 | Yellow (Solano) potatoes | kg | 6.4% | Free (A*,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
| 2005.20.00 | | Potatoes | | 6.4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA, MX,P,SG) | 35% |
| 6401.10.00 | 00 | Footwear incorporating a protective metal toe-cap | prs. | 37.5% | Free (CA,D,IL, MX,R) 6.6% (P) 7.5% (JO) 18.7% (SG) 22.5% (AU) 24.9% (MA) 28.1% (CL) 26.2% (BH) | 75% |
| 6402.91.05 | 00 | Incorporating a protective metal toe-cap: | | | | |
| 6402.99.04 | 00 | Incorporating a protective metal toe-cap: | | | | |
| 6402.99.40 | | Footwear with open toes or open heels; footwear of the slip-on type, that is held to the foot without the use of laces or buckles or other fasteners, the foregoing except footwear of subheading 6402.99.20 and except footwear having a foxing or a foxing-like band wholly or almost wholly of rubber or plastics applied or molded at the sole and overlapping the upper | | 37.5% | Free (AU,BH,CA, CL,D,E,IL,J+, MA,P,MX,R) 7.5%(JO) 18.7% (SG) | 66% |
| 6403.20.00 | 00 | Footwear with outer soles of leather, and uppers which consist of leather straps across the instep and around the big toe | prs. | Free | | 20% |
| 6403.40 | | Other footwear, incorporating a protective metal toe-cap: | | | | |
| 6403.51.11 | 00 | Footwear made on a base or platform of wood, not having an inner sole or a protective metal toe-cap | prs. | Free | | 33 1/3% |
| 6403.59.10 | 00 | Footwear made on a base or platform of wood, not having an inner sole or a protective metal toe-cap | prs. | Free | | 33 1/3% |
| 6403.91.11 | 00 | Footwear made on a base or platform of wood, not having an inner sole or a protective metal toe-cap | prs. | Free | | 33 1/3% |
| 6403.99.10 | 00 | Footwear made on a base or platform of wood, not having an inner sole or a protective metal toe-cap | prs. | Free | | 33 1/3% |
