| 0910.30.00 | 00 | Turmeric (curcuma) | kg | Free | | Free |
| 0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99.05 | 00 | Crude or not manufactured | kg | Free | | Free |
| 0910.99.20 | 00 | Crude or not manufactured | kg | Free | | Free |
| 1006.20.40 | 80 | Mixtures of any of the above | kg | | | |
| 1006.30.10 | 40 | Other, including mixtures | kg | | | |
| 1006.30.90 | 40 | Mixtures of any of the above | kg | | | |
| 1102.90.30 | 00 | Mixtures | kg | 12.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P) 4.8% (SG) | 20% |
| 1106 | | Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8: | | | | |
| 1106.20 | | Of sago or of roots or tubers of heading 0714: | | | | |
| 1209.24.00 | 00 | Kentucky blue grass (Poa pratensis L.) seed | kg | 1.2￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 1209.30.00 | 10 | Petunia | kg | | | |
| 1209.91.80 | 50 | Lettuce | kg | | | |
| 1209.91.80 | 74 | Turnip | kg | | | |
| 1211.90.20 | 00 | Crude or not manufactured | kg | Free | | Free |
| 1301 | | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams): | | | | |
| 1301.90.40 | 00 | Turpentine gum (oleoresinous exudate from living trees) | kg | 1.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5% |
| 1404.90.90 | 20 | Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanning | kg | | | |
| 1514.91.10 | 00 | Imported to be used in the manufacture of rubber substitutes or lubricating oil | kg | Free | | 1.8￠/kg |
| 1514.99.10 | 00 | Imported to be used in the manufacture of rubber substitutes or lubricating oil | kg | Free | | 1.8￠/kg |
| 1514.99.50 | | Denatured | | 1.3￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 9.92￠/kg |
| 1517 | | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: | | | | |
| 1517.90.10 | | Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive: | | | | |
| 1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |
| 1602.31.00 | | Of turkeys | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
