| 0105.11.00 | 10 | Layer-type (egg-type) | No. | | | |
| 0105.11.00 | 20 | Broiler-type (meat-type) | No. | | | |
| 0406.10.34 | 00 | American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese: | | | | |
| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.20.69 | 00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar): | | | | |
| 0406.20.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk: | | | | |
| 0406.30.69 | 00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar): | | | | |
| 0406.30.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya): | | | | |
| 0406.90.82 | 00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar): | | | | |
| 0702.00.20 | 65 | Roma (plum type) | kg | | | |
| 0702.00.40 | 65 | Roma (plum type) | kg | | | |
| 0702.00.60 | 65 | Roma (plum type) | kg | | | |
| 0709.60.40 | 35 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
| 0709.60.40 | 75 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
| 2005.99.55 | 10 | Sweet bell-type peppers | kg | | | |
| 2204.21.30 | 00 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Tokay" and if so designated on the approved label | liters | 6.3￠/liter | Free (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.7￠/liter (JO) 6.3￠/liter (AU) | 33￠/liter |
| 2204.21.60 | 00 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Marsala" and if so designated on the approved label | liters | 5.3￠/liter | Free (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.1￠/liter (JO) 5.3￠/liter (AU) | 33￠/liter |
| 2401.10.44 | 00 | Oriental or Turkish type: | | | | |
| 2401.20.23 | 00 | Oriental or Turkish type: | | | | |
| 2401.20.75 | 00 | Oriental or Turkish type | kg | Free | | $1.10/kg |
| 2401.30.13 | 00 | From Oriental or Turkish type tobacco: | | | | |
| 2710.11.15 | 20 | Jet fuel, naphtha-type | bbl | | | |
| 2710.19.05 | 05 | Having a Saybolt Universal viscosity at 37.8 degrees C of 45 seconds or more but not more than 125 seconds (No. 4-type fuel oils): | | | | |
| 2710.19.10 | 15 | Having a Saybolt Universal viscosity at 37.8 degrees C of 45 seconds or more but not more than 125 seconds (No. 4-type fuel oils): | | | | |
| 2710.19.15 | 00 | Kerosene-type jet fuel | bbl | 52.5￠/bbl | Free (A+,AU,BH, CA,CL,D,IL,J+,JO, MA,MX,P, R,SG) | $1.05/bbl |
