| 0305.42.00 | 20 | Whole or beheaded but not otherwise processed | kg | | | |
| 0305.49.40 | 20 | Cod, cusk, haddock, hake (Urophycis spp.) and pollock | kg | | | |
| 0305.51.00 | 00 | Dried fish, whether or not salted but not smoked: | | | | |
| 0305.51.00 | 00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | kg | Free | | 5.5￠/kg |
| 0305.61 | | Fish, salted but not dried or smoked and fish in brine: | | | | |
| 0305.61 | | Herrings (Clupea harengus, Clupea pallasii): | | | | |
| 0305.62.00 | | Fish, salted but not dried or smoked and fish in brine: | | | | |
| 0305.62.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | | Free | | 2.8￠/kg |
| 0305.62.00 | 10 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0305.62.00 | 10 | Having a moisture content by weight over 50 percent | kg | | | |
| 0305.62.00 | 25 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 30 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 45 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0305.62.00 | 50 | Having a moisture content by weight over 50 percent | kg | | | |
| 0305.62.00 | 60 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 70 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 80 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0305.63 | | Anchovies (Engraulis spp.): | | | | |
| 0305.69.10 | | Cusk, haddock, hake (Urophycis spp.) and pollock | . . . . . . . . | Free | | 2.8￠/kg |
| 0305.69.10 | 21 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0305.69.10 | 29 | Haddock and cusk | kg | | | |
| 0305.69.10 | 49 | Haddock and cusk | kg | | | |
| 0306 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: | | | | |
| 0306.11.00 | 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | | Free |
| 0306.12.00 | | Lobsters (Homarus spp.) | | Free | | Free |
