| 1401.20.20 | | In the rough or cut transversely into sections | | Free | | Free |
| 1401.20.20 | 10 | In the rough, 4 meters or more in length | No. | | | |
| 1404 | | Vegetable products not elsewhere specified or included: | | | | |
| 1404.90.10 | 00 | Vegetable hair Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn piassava, couch grass and istle), whether or not in hanks or bundles: | kg | 0.5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 2.2￠/kg |
| 1404.90.20 | 00 | Broomcorn (Sorghum vulgare var. technicum) | t | $4.95/t | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | $22/t |
| 1404.90.90 | 20 | Raw vegetable materials of a kind used primarily in dyeing or tanning: | | | | |
| 1404.90.90 | 20 | Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanning | kg | | | |
| 1501.00.00 | | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 | | 3￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 6.6￠/kg |
| 1503.00.00 | 00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | kg | 2￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 8.8￠/kg |
| 1504 | | Fats and oils and their fractions, of fish or marine mam- mals, whether or not refined, but not chemically modified: | | | | |
| 1505.00 | | Wool grease and fatty substances derived therefrom (including lanolin): | | | | |
| 1505.00.10 | 00 | Wool grease, crude | kg | 1.3￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 9.5￠/kg |
| 1506.00.00 | 00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1507 | | Soybean oil and its fractions, whether or not refined, but not chemically modified: | | | | |
| 1507.10.00 | 00 | Crude oil, whether or not degummed | kg | 19.1% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.1% (SG) 11.1% (CL) 11.4% (AU) 13.3% (MA) 13.3% (BH) | 45% |
| 1507.90.20 | 00 | Pharmaceutical Grade meeting FDA requirements for use in intravenous fat emulsions, valued over $5/kg | kg | Free | | 10% |
| 1507.90.40 | 20 | Once-refined (subjected to alkali or caustic wash, but not bleached or deodorized) | kg | | | |
| 1507.90.40 | 40 | Other (fully refined, washed, bleached or deodorized) | kg | | | |
| 1508 | | Peanut (ground-nut) oil and its fractions, whether or not refined, but not chemically modified: | | | | |
| 1508.10.00 | 00 | Crude oil | kg | 7.5￠/kg | Free (A+,CA,D,E, IL,J,JO,MX,P,SG) 3￠/kg (BH) 4.3￠/kg (CL) 5.6￠/kg (MA) 5.8￠/kg (AU) | 8.8￠/kg |
| 1509 | | Olive oil and its fractions, whether or not refined, but not chemically modified: | | | | |
| 1509.10.20 | 00 | Weighing with the immediate container under 18 kg | kg | 5￠/kg on contents and container | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 17.6￠/kg on contents and container |
| 1509.90.20 | 00 | Weighing with the immediate container under 18 kg | kg | 5￠/kg on contents and container | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 17.6￠/kg on contents and container |
| 1510.00 | | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, includ- ing blends of these oils and fractions with oils or fractions of heading 1509: | | | | |
| 1510.00.20 | 00 | Rendered unfit for use as food | kg | Free | | Free |
