| 0303.71.00 | 00 | Other fish, excluding livers and roes: | | | | |
| 0303.71.00 | 00 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) . . . . . . . . . . . . . . . . . . . . | kg | 1.1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.2￠/kg |
| 0303.72.00 | 00 | Haddock (Melanogrammus aeglefinus) | kg | Free | | 2.2￠/kg |
| 0303.73.00 | 00 | Atlantic pollock (Pollachius virens) | kg | Free | | 2.2￠/kg |
| 0303.74.00 | 00 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | kg | Free | | 4.4￠/kg |
| 0303.75.00 | | Other fish, excluding livers and roes ): | | | | |
| 0303.75.00 | 10 | Dogfish (Squalus spp.) | kg | | | |
| 0303.76.00 | 00 | Eels (Anguilla spp.) | kg | Free | | 2.2￠/kg |
| 0303.77.00 | 00 | Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) | kg | Free | | 2.2￠/kg |
| 0303.78.00 | 00 | Other fish, excluding livers and roes ): | | | | |
| 0303.78.00 | 00 | Whiting (Merluccius spp.) and hake (Urophycis spp.) | kg | Free | | 2.2￠/kg |
| 0303.79.00 | 07 | Cusk and pollock: | | | | |
| 0303.79.00 | 13 | Shad and sturgeon | kg | | | |
| 0303.79.00 | 22 | Ictalurus spp. | kg | | | |
| 0303.79.00 | 25 | Pangasius spp., including basa and tra | kg | | | |
| 0303.79.00 | 31 | Perch and pike perch (including yellow pike) | kg | | | |
| 0303.79.00 | 34 | Sauger | kg | | | |
| 0303.79.00 | 46 | Atka mackeral (Atkafish) (Pleurogrammus monopteryius) | kg | | | |
| 0303.79.00 | 49 | Mullet | kg | | | |
| 0303.79.00 | 52 | Monkfish (Lophius spp.) | kg | | | |
| 0303.79.00 | 55 | Butterfish | kg | | | |
| 0303.79.00 | 67 | Snapper (Lutjanidae spp.) | kg | | | |
| 0303.79.00 | 70 | Grouper | kg | | | |
| 0303.80.20 | 00 | Sturgeon roe | kg | 15% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.6% (SG) | 30% |
| 0303.80.40 | 60 | Mullet roe | kg | | | |
