| 2005.70.25 | 50 | Whole stuffed | kg | | | |
| 2005.70.25 | 60 | Other, including broken, sliced or salad style | kg | | | |
| 2005.70.60 | 70 | Other, including wedged or broken | kg | | | |
| 2005.70.91 | 00 | In an aggregate quantity not to exceed 550 metrictons in any calendar year | kg | 5.5￠/kg on drained weight | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 2￠/kg on drained weight (CL) | 11￠/kg on drained weight |
| 2005.91 | | Other vegetables and mixtures of vegetables: | | | | |
| 2005.99.30 | 00 | Sauerkraut | kg | 4.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P, SG) | 50% |
| 2005.99.41 | | Water chestnuts, other than Chinese water chestnuts | | Free | | 35% |
| 2005.99.50 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 2005.99.50 | | Pimientos (Capsicum anuum) | | 8.1% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU) | 38.5% |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac￠/or crystallized): | | | | |
| 2006.00.50 | 00 | Other, including mixtures: | | | | |
| 2006.00.50 | 00 | Mixtures | kg | 16% | Free (A+,CA,D,E, IL,J,JO,MX,P) 6% (SG) 6.4% (MA) 9.6%(AU) 11.2% (BH) See 9911.96.66 9911.96.70 (CL) | 20% |
| 2006.00.60 | 00 | Citrus fruit; peel of citrus or other fruit | kg | 6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 17.6￠/kg |
| 2006.00.70 | 00 | Other fruit and nuts | kg | 8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 40% |
| 2007 | | Jams, fruit jellies, marmalades, fruit or nut pure￠/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | | | | |
| 2007.91 | | Citrus fruit: | | | | |
| 2007.91.10 | 00 | Pastes and pure閟 | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (SG) 4.2% (CL) 4.4% (MA) 4.4% (BH) 6.7% (AU) | 35% |
| 2007.99.15 | 00 | Currant and other berry | kg | 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2007.99.30 | 00 | Guava | kg | Free | | 35% |
| 2007.99.48 | 00 | Pastes and purees: | | | | |
| 2007.99.48 | 00 | Apple, quince and pear | kg | 12% | Free (A*,BH, CA,E,IL,J,JO,MA, MX,P) 4.5% (SG) 7.2% (AU) See 9911.77.11 9911.77.12 (CL) | 35% |
| 2007.99.50 | | Guava and mango | | 1.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.50 | 10 | Guava | kg | | | |
| 2007.99.70 | 00 | Fruit jellies: | | | | |
| 2007.99.70 | 00 | Currant and berry | kg | 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
