| 2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
| 2103.10.00 | 00 | Soy sauce | kg | 3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2103.20 | | Tomato ketchup and other tomato sauces: | | | | |
| 2103.90.20 | 00 | Sauces derived or prepared from fish | kg | Free | | 30% |
| 2103.90.40 | 00 | Nonalcoholic preparations of yeast extract (other than sauces) | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2103.90.90 | 51 | Tomato-based preparations for sauces: | | | | |
| 2105.00.25 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.64 | 00 | Other, dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 2106.90.85 | 00 | Other, dairy products described in additional U.S.note 1 to chapter 4: | | | | |
| 2208.40 | | Rum and other spirits obtained by distilling fermented sugar-cane products: | | | | |
| 2308.00 | | Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: | | | | |
| 2401.10.61 | | To be used in products other than cigarettes | | 23.9￠/kg | Free (A+,CA,D,E, IL,J,MX,P,SG) 8.9￠/kg (CL) 9.5￠/kg (BH) 14.3￠/kg (AU) 16.7￠/kg (MA) | 77.2￠/kg |
| 2401.10.95 | 10 | Fire-cured Kentucky and Tennessee | kg | | | |
| 2401.10.95 | 15 | Dark-air cured Kentucky and Tennessee | kg | | | |
| 2401.20.05 | 00 | Leaf tobacco, the product of two or more countries or dependencies, when mixed or packed together | kg | $5.48/kg | Free (A+,CA,D,E, IL,J,MX,P) $2.05/kg (CL) $2.74/kg (SG) $3.28/kg (AU) $3.83/kg (MA) $3.83/kg (BH) | $6.45/kg |
| 2401.20.31 | | To be used in products other than cigarettes | | 40.9￠/kg | Free (A+,CA,D,E, IL,J,MX,P) 15.3￠/kg (SG) 15.3￠/kg (CL) 24.5￠/kg (AU) 28.6￠/kg (MA) 28.6￠/kg (BH) | $1.21/kg |
| 2401.20.57 | 10 | Fire-cured Kentucky and Tennessee | kg | | | |
| 2401.20.57 | 15 | Dark-air cured Kentucky and Tennessee | kg | | | |
| 2401.20.83 | | To be used in products other than cigarettes | | 37.5￠/kg | Free (A+,CA,D,E, IL,J,MX,P) 14￠/kg (SG) 14￠/kg (CL) 15￠/kg (BH) 22.5￠/kg (AU) 26.2￠/kg (MA) | $1.10/kg |
| 2401.20.83 | 35 | Fire-cured Kentucky and Tennessee | kg | | | |
| 2401.20.83 | 40 | Dark-air cured Kentucky and Tennessee | kg | | | |
| 2401.20.85 | 35 | Fire-cured Kentucky and Tennessee | kg | | | |
| 2401.20.85 | 40 | Dark-air cured Kentucky and Tennessee | kg | | | |
| 2401.20.87 | 35 | Fire-cured Kentucky and Tennessee | kg | | | |
