| 0704 | | Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: | | | | |
| 0704.10 | | Cauliflower and headed broccoli (Brassica oleracea var. botrytis): | | | | |
| 0707.00.60 | | If entered during the period from July 1 to August 31, inclusive, in any year | | 1.5￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6￠/kg |
| 0708.10.20 | 00 | If entered during the period from July 1 to September 30, inclusive, in any year | kg | 0.5￠/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 8.6￠/kg |
| 0708.20.20 | 05 | Yard-long beans (Vigna unguiculata subsp., Sesquipedalis) | kg | | | |
| 0708.90.25 | 00 | If entered during the period from July 1 to September 30, inclusive, in any year | kg | Free | | 8.6￠/kg |
| 0709.40.40 | 00 | If imported and entered during the period from April 15 to July 31, inclusive, in any year | kg | 0.25￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0709.90.10 | 00 | Chayote (Sechium edule) | kg | 5.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0710.21.20 | 00 | If entered during the period from July 1 to September 30, inclusive, in any year | kg | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 8.6￠/kg |
| 0710.29.25 | 00 | If entered during the period from July 1 to September 30, inclusive, in any year | kg | Free | | 8.6￠/kg |
| 0710.80.40 | 00 | If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year | kg | 2.9￠/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 1.4￠/kg (CL) | 6.6￠/kg |
| 0710.80.45 | 00 | If entered during the period from July 15 to August 31, inclusive, in any year | kg | 2.1￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 6.6￠/kg |
| 0710.80.97 | 30 | Cauliflower | kg | | | |
| 0711 | | Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0712.31 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | | | | |
| 0712.32.00 | 00 | Wood ears (Auricularia spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0713.20.20 | 10 | Kabuli chickpeas | kg | | | |
| 0713.32 | | Small red (adzuki) beans (Phaseolus or Vigna angularis): | | | | |
| 0713.33 | | Kidney beans, including white pea beans (Phaseolus vulgaris): | | | | |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
| 0804.30.20 | 00 | In bulk | kg | 0.51￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 0.64￠/kg |
| 0804.40.00 | 10 | Hass avocados and avocados determined by the Secretary of Agriculture to be Hass-like | kg | | | |
| 0806.20.10 | 20 | Sultanas | kg | | | |
| 0810.20 | | Raspberries, blackberries, mulberries and loganberries: | | | | |
| 0810.40.00 | 28 | Cultivated | kg | | | |
