| 0703 | | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: | | | | |
| 0703.10.30 | 00 | Pearl onions not over 16 mm in diameter | kg | 0.96¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5¡é/kg |
| 0703.20.00 | 20 | Fresh whole peeled cloves | kg | | | |
| 0703.90.00 | 00 | Leeks and other alliaceous vegetables | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 11.6% (CL) 12% (AU) 14% (BH,MA) | 50% |
| 0704.10 | | Cauliflower and headed broccoli (Brassica oleracea var. botrytis): | | | | |
| 0704.10.20 | 00 | If entered during the period from June 5 to October 15, inclusive, in any year | kg | 2.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0704.90 | | Other (including sprouting broccoli (Brassica oleracea var. italica)): | | | | |
| 0705 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: | | | | |
| 0705.11.20 | 00 | If entered in the period from June 1 to October 31, inclusive, in any year | kg | 0.4¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg |
| 0705.19.20 | 00 | If entered in the period from June 1 to October 31, inclusive, in any year | kg | 0.4¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg |
| 0705.21.00 | 00 | Witloof chicory (Cichorium intybus var. foliosum) | kg | 0.15¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg |
| 0707.00.20 | 00 | If entered during the period from December 1 in any year to the last day of the following February, inclusive | kg | 4.2¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 1.5¡é/kg (SG) | 6.6¡é/kg |
| 0707.00.40 | 00 | If entered during the period from March 1 to April 30, inclusive, in any year | kg | 5.6¡é/kg | Free (A,AU,BH,CA, E,IL,J,JO,MA,P) 0.8¡é/kg (MX) 2.1¡é/kg (SG) See 9911.77.01 9911.77.02 (CL) | 6.6¡é/kg |
| 0707.00.50 | | If entered during the period from May 1 to June 30, inclusive, or the period from September 1 to November 30, inclusive, in any year | | 5.6¡é/kg | Free (AU,BH,CA, D,E,IL,J,JO, MA,MX,P) 2.1¡é/kg (SG) 2.8¡é/kg (CL) | 6.6¡é/kg |
| 0707.00.60 | | If entered during the period from July 1 to August 31, inclusive, in any year | | 1.5¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 0708 | | Leguminous vegetables, shelled or unshelled, fresh or chilled: | | | | |
| 0708.10 | | Peas (Pisum sativum): | | | | |
| 0708.10.20 | 00 | If entered during the period from July 1 to September 30, inclusive, in any year | kg | 0.5¡é/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 8.6¡é/kg |
| 0708.20 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0708.20.10 | 00 | Lima beans, if entered during the period from November 1 in any year to the following May 31, inclusive | kg | 2.3¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 7.7¡é/kg |
| 0708.20.20 | 05 | Yard-long beans (Vigna unguiculata subsp., Sesquipedalis) | kg | | | |
| 0708.20.90 | 05 | Other beans of the genus Vigna | kg | | | |
| 0708.90 | | Other leguminous vegetables: | | | | |
| 0708.90.25 | 00 | If entered during the period from July 1 to September 30, inclusive, in any year | kg | Free | | 8.6¡é/kg |
| 0709 | | Other vegetables, fresh or chilled: | | | | |
