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美国HTS 编码(美国海关关税编码)  
请输入HTS编码的前半部分或商品描述的部分内容(英文)   HTS 其他查询工具
    
 
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美国海关关税编码
HTS 编码后 缀 商品描述 数量单位 完税税率
1 2
通常 特别
0406.30.4900Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg6.4%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.30.5100Described in additional U.S. note 22 to this chapter and entered pursuant to its provisionskg6.4%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.5500Other, including mixtures of the above:
0406.30.5600Other, described in general note 15 of the tariff schedule and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.30.6100Containing, or processed from, blue-veined cheese(except Roquefort):
0406.30.6100Described in additional U.S. note 17 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.6500Described in additional U.S. note 18 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.30.6900Described in additional U.S. note 19 to thischapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.30.7300Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.7700Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):
0406.30.7700Described in additional U.S. note 21 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.8100Described in additional U.S. note 22 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.8500Described in additional U.S. note 23 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.8900Described in additional U.S. note 16 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.40Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
0406.40.2000In original loaveskg2.7%Free (A+,BH,CA,D, E,IL,J,JO,MA,MX, P,SG) 1.3% (CL) 2% (AU)35%
0406.40.4400Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:
0406.40.4400In original loaveskg12.8%Free (JO)35%
0406.40.5100Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0406.40.5100In original loaveskg15%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.40.5400Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:
0406.40.5400In original loaveskg15%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.90.0600Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg12%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.90.08Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions12%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.90.1400Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg15%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%

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