| 1902.11.20 | | Exclusively pasta | | Free | | 6.6￠/kg |
| 1902.19.20 | | Exclusively pasta | | Free | | 4.4￠/kg |
| 1903.00.20 | 00 | Of arrowroot, cassava or sago | kg | Free | | Free |
| 1905.90.90 | 30 | Corn chips and similar crisp savory snack foods | kg | | | |
| 2001 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | |
| 2001.90.25 | 00 | Vegetables: | | | | |
| 2002 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2003 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
| 2004.90 | | Other vegetables and mixtures of vegetables: | | | | |
| 2005 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | | | | |
| 2005.10.00 | 00 | Homogenized vegetables | kg | 11.2% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 4.2% (SG) 6.7% (AU) | 35% |
| 2005.40.00 | 00 | Peas (Pisum sativum) | kg | Free | | 4.4￠/kg on entire contents of container |
| 2005.51 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 2005.70 | | Olives: | | | | |
| 2005.70.06 | 00 | In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
| 2005.70.06 | 00 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | kg | 3.7￠/kg on drained weight | Free (A,AU,BH,, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 7.4￠/kg on drained weight |
| 2005.70.91 | 00 | Otherwise prepared or preserved: | | | | |
| 2005.80.00 | 00 | Sweet corn (Zea mays var. saccharata) | kg | 5.6% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2005.91 | | Other vegetables and mixtures of vegetables: | | | | |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac￠/or crystallized): | | | | |
| 2007.99.30 | 00 | Guava | kg | Free | | 35% |
| 2007.99.50 | | Guava and mango | | 1.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.50 | 10 | Guava | kg | | | |
| 2008 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | | | |
