2009.80.80 | | Vegetable juice | | 0.2¢/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4¢/liter |
2009.90.20 | 00 | Vegetable | liters | 0.2¢/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4¢/liter |
2101.11.21 | | Instant coffee, not flavored | | Free | | Free |
2101.12.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
2101.12.34 | 00 | Described in additional U.S. note 9 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
2101.12.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
2101.12.44 | 00 | Described in additional U.S. note 7 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
2101.12.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
2101.12.54 | 00 | Described in additional U.S. note 8 to chapter 17and entered pursuant to its provisions | kg | 10% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 20% |
2101.20.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
2101.20.34 | 00 | Described in additional U.S. note 9 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
2101.20.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
2101.20.44 | 00 | Described in additional U.S. note 7 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
2101.20.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
2101.20.54 | 00 | Described in additional U.S. note 8 to chapter 17and entered pursuant to its provisions | kg | 10% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 20% |
2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
2102.10.00 | 00 | Active yeasts | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
2102.20 | | Inactive yeasts; other single-cell microorganisms, dead: | | | | |
2103.90.20 | 00 | Sauces derived or prepared from fish | kg | Free | | 30% |
2103.90.72 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 7.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
2103.90.74 | 00 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | kg | 7.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 35% |
2105.00.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
2105.00.10 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg liters | 20% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
2105.00.25 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
2105.00.30 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |