| 2009 | | Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | | | | |
| 2009.80 | | Juice of any other single fruit or vegetable: | | | | |
| 2009.80.80 | | Vegetable juice | | 0.2￠/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4￠/liter |
| 2009.90.20 | 00 | Vegetable | liters | 0.2￠/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4￠/liter |
| 2106.90.48 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2106.90.52 | 00 | Juice of any single fruit or vegetable | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CL,E,IL, J,JO,MA,MX,P, SG) The rate applicable to the natural juice in heading 2009 (A,AU,CA) | The rate applicable to the natural juice in heading 2009 |
| 2202 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009: | | | | |
| 2202.90.30 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2202.90.36 | 00 | Juice of any single fruit or vegetable | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) The rate applicable to the natural juice in heading 2009 (A*,AU) | The rate applicable to the natural juice in heading 2009 |
| 2306 | | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305: | | | | |
| 2308.00 | | Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: | | | | |
| 2710.19.35 | 00 | Containing not over 10 percent by weight of salts of fatty acids of animal (including marine animal) or vegetable origin | kg | 5.8% | Free (A,AU,BH, CA,CL,IL,J+,JO, MA,MX,P, R,SG) | 20% |
| 2710.99.32 | 00 | Containing not over 10 percent by weight of salts of fatty acids of animal (including marine animal) or vegetable origin | kg | 5.8% | Free (A,AU,BH, CA,CL,IL,J+,JO, MA,MX,P, R,SG) | 20% |
| 2915.90.10 | | Fatty acids of animal or vegetable origin | | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 20% |
| 2937.23.10 | | Obtained directly or indirectly from animal or vegetable materials | | Free | | 25% |
| 2938 | | XII. GLYCOSIDES AND VEGETABLE ALKALOIDS, NATURAL OR REPRODUCED BY SYNTHESIS, AND THEIR SALTS, ETHERS, ESTERS AND OTHER DERIVATIVES | | | | |
| 2939 | | Vegetable alkaloids, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives: | | | | |
| 3101.00.00 | 00 | Animal or vegetable fertilizers, whether or not mixed together or chemically treated; fertilizers produced by the mixing or chemical treatment of animal or vegetable products | t | Free | | Free |
| 3201 | | Tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives: | | | | |
| 3203.00 | | Coloring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on coloring matter of vegetable or animal origin: | | | | |
| 3402.13.20 | | Fatty substances of animal or vegetable origin | | 4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 16.5￠/kg + 30% |
| 3807.00.00 | 00 | Wood tar; wood tar oils; wood creosote; wood naphtha; vegetable pitch; brewers' pitch and similar preparations based on rosin, resin acids or on vegetable pitch | kg | 0.1% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 0.2% |
| 3823.70.20 | 00 | Derived from fatty substances of animal or vegetable origin: | | | | |
| 3824.90.40 | | Fatty substances of animal or vegetable origin and mixtures thereof | | 4.6% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 16.5￠/kg + 30% |
| 3921.12.19 | 10 | Products with textile components in which vegetable fibers predominate by weight over any other single textile fiber | m2 kg | | | |
