0403.90.72 | 00 | Sour cream containing over 45 percent by weight of butterfat: | | | | |
0405.20.10 | 00 | Containing over 45 percent by weight of butterfat: | | | | |
0511.91.00 | | Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 3 | | Free | | Free |
0604.91.00 | 20 | Evergreen Christmas trees: | | | | |
0701.10.00 | 20 | In immediate containers of not over 45 kg net weight | kg | | | |
0701.90.50 | 10 | In immediate containers of not over 45 kg net weight: | | | | |
0703.10.30 | 00 | Pearl onions not over 16 mm in diameter | kg | 0.96¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5¢/kg |
0804.20.40 | 00 | In immediate containers weighing with their contents over 0.5 kg each | kg | 7.9¢/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 11¢/kg |
0808.10.00 | 30 | Valued not over 22¢/per kg | kg | | | |
0808.10.00 | 60 | Valued over 22¢/per kg | kg | | | |
1209.22 | | Clover (Trifolium spp.) seed: | | | | |
1214 | | Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets: | | | | |
1214.90.00 | 30 | Clover | t | | | |
1401.20.20 | | In the rough or cut transversely into sections | | Free | | Free |
1504.10 | | Fish-liver oils and their fractions: | | | | |
1504.20 | | Fats and oils and their fractions, of fish, other than liver oils: | | | | |
1507.90.20 | 00 | Pharmaceutical Grade meeting FDA requirements for use in intravenous fat emulsions, valued over $5/kg | kg | Free | | 10% |
1602.20 | | Of liver of any animal: | | | | |
1603.00 | | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: | | | | |
1604.12.40 | 00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | kg | Free | | 25% |
1604.14.22 | | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | | 6% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ¢/ 1% (P) 3% (CL) | 25% |
1604.14.40 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil | kg | 1.1¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG,MX) | 2.8¢/kg |
1604.19.60 | 00 | In oil and in bulk or in immediate containersweighing with their contents over 7 kg each | kg | Free | | 2.8¢/kg |
1604.20.05 | | Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals | | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 20% |
1604.20.20 | 00 | In immediate containers weighing with their contents not over 6.8 kg each: | | | | |