| 0201.20 | | Other cuts with bone in: | | | | |
| 0201.20.80 | | Other cuts with bone in ): | | | | |
| 0202.20 | | Other cuts with bone in: | | | | |
| 0202.20.80 | 00 | Other cuts with bone in ): | | | | |
| 0203.12 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0203.22 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0204.22 | | Other cuts with bone in: | | | | |
| 0204.42 | | Other cuts with bone in: | | | | |
| 0210.11.00 | | Hams, shoulders and cuts thereof, with bone in | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 0302.69.11 | | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 0304.91.10 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each | kg | Free | | 2.8¡é/kg |
| 0304.92.10 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each | kg | Free | | 2.8¡é/kg |
| 0304.99.10 | | In bulk or in immediate containers weighing with their contents over 6.8 kg each | | Free | | 2.8¡é/kg |
| 0305.10.20 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each | kg | Free | | 2.8¡é/kg |
| 0305.30.20 | 00 | Herrings, in immediate containers weighing with their contents 6.8 kg or less each | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.30.40 | 00 | Mackerel, in immediate containers weighing with their contents 6.8 kg or less each | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.61.20 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.63.20 | 00 | In immediate containers weighing with their contents 6.8 kg or less each: | | | | |
| 0305.69.20 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.69.50 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | Free | | 25% |
| 0306.13.00 | 03 | Shell-on, imported in accordance with Statistical Note 1 to this chapter: | | | | |
| 0306.13.00 | 40 | Peeled, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
| 0403.90.85 | 00 | Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments | kg | 17% | Free (A+,CA,D,E, IL,J,JO,MX,P) 6.3% (CL,SG) 11.9% (BH,MA) 13.1% (AU) | 20% |
| 0406.10.64 | 00 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: | | | | |
| 0406.90.44 | 00 | Swiss or Emmentaler cheese with eye formation: | | | | |
