| 0406.90.66 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk: | | | | |
| 0408 | | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | | | | |
| 0504.00.00 | | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried orsmoked | | Free | | Free |
| 0506 | | Bones and horn-cores, unworked, defatted, simply pre- pared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products: | | | | |
| 0510.00 | | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved: | | | | |
| 0511.91.00 | 10 | Fertilized fish eggs | kg | | | |
| 0601 | | Bulbs, tubers, tuberous roots, corms, crowns and rhi- zomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212: | | | | |
| 0601.10 | | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant: | | | | |
| 0601.20 | | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots: | | | | |
| 0602.30.00 | 00 | Rhododendrons and azaleas, grafted or not | No. | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0704.10.40 | 00 | Not reduced in size | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0704.10.60 | 00 | Cut, sliced or otherwise reduced in size | kg | 14% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.2% (SG) 8.4% (AU) | 35% |
| 0706.10.05 | 00 | Reduced in size | kg | 14.9% | Free (A+,AU,CA, D,E,IL,J,JO,MA, MX,P) 5.5% (SG) 5.9% (BH) See 9911.95.06 9911.95.10 (CL) | 35% |
| 0708.90.05 | 00 | Chickpeas (garbanzos) | kg | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0709.20.10 | | Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air | | 5% | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 50% |
| 0709.40.20 | 00 | Reduced in size | kg | 14.9% | Free (CA,D,E,IL,J, JO,MX,P) 5.5% (SG) 5.9% (BH) 8.9% (AU) 10.4% (MA) See 9911.95.11 9911.95.15 (CL) | 35% |
| 0709.70.00 | 00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 12% (AU) 14% (BH,MA) See 9911.95.16 9911.95.20 (CL) | 50% |
| 0710 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | | | | |
| 0710.22.10 | 00 | Not reduced in size: | | | | |
| 0710.22.40 | | Reduced in size | | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (CL,SG) 4.4% (BH,MA) 6.7%( AU) | 35% |
| 0710.29.05 | 00 | Chickpeas (garbanzos) | kg | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0710.30.00 | 00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (CL,SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% |
| 0710.80.60 | 00 | Not reduced in size: | | | | |
| 0710.80.85 | 00 | Reduced in size: | | | | |
| 0713.20 | | Chickpeas (garbanzos): | | | | |
