| 1601.00.31 | 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. - Of turkeys, other than in cans or glass jars: - Within access commitment | KGM | 0.95￠/kg | CCCT, LDCT |
| 1601.00.32 | 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. - Of turkeys, other than in cans or glass jars: - Over access commitment | KGM | 154.5% | |
| 1602.20.21 | 00 | Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of fowls of the species Gallus domesticus, not in cans or glass jars: - Within access commitment | KGM | Free | CCCT, LDCT |
| 1602.20.22 | 00 | Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of fowls of the species Gallus domesticus, not in cans or glass jars: - Over access commitment | KGM | 238% | |
| 1602.31.11 | 10 | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Prepared meals: - Specially defined mixtures - In cans or glass jars | KGM | 11% | CCCT, LDCT |
| 0704.90.21 | 00 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
- Other - Other broccoli: - Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 16 weeks in any 12 month period ending 31st March | KGM | 4.68￠/kg b | CCCT, LDCT |
| 0705.11.11 | 00 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
- Lettuce: - Cabbage lettuce (head lettuce) - Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 16 weeks in any 12 month period ending 31st March: - In packages of a weight not exceeding 2.27 kg each | KGM | 2.35￠/kg b | CCCT, LDCT |
| 0705.11.12 | 00 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
- Lettuce: - Cabbage lettuce (head lettuce) - Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 16 weeks in any 12 month period ending 31st March: - In bulk or in packages of a weight exceeding 2.27 kg each | KGM | 2.35￠/kg b | CCCT, LDCT |
| 0705.19.11 | 00 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
- Lettuce: - Other - Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 16 weeks in any 12 month period ending 31st March: - In packages of a weight not exceeding 2.27 kg each | KGM | 2.35￠/kg b | CCCT, LDCT |
| 0705.19.12 | 00 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
- Lettuce: - Other - Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 16 weeks in any 12 month period ending 31st March: - In bulk or in packages of a weight exceeding 2.27 kg each | KGM | 2.35￠/kg b | CCCT, LDCT |
| 0709.99.11 | 00 | Other vegetables, fresh or chilled. - Other: - Other - Parsley: - Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 16 weeks in any 12 month period ending 31st March | KGM | 3.28￠/kg b | CCCT, LDCT |
| 1602.20.10 | 00 | Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Patés de foie with truffles | KGM | 3% | CCCT, LDCT |
| 1602.20.31 | 00 | Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of turkeys, not in cans or glass jars: - Within access commitment | KGM | Free | CCCT, LDCT |
| 1602.20.32 | 00 | Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of turkeys, not in cans or glass jars: - Over access commitment | KGM | 154.5% | |
| 1602.20.90 | 00 | Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Other | KGM | Free | CCCT, LDCT |
| 1602.31 | | Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys | | | |
| 1601.00 | | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. | | | |
| 1601.00.19 | 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. - In cans or glass jars: - Other | KGM | 12.5% | AUT, NZT, |
| 1601.00.90 | | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. - Other | KGM | Free | CCCT, LDCT |
| 1601.00.90 | 10 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. - Other - Pork sausages | KGM | Free | CCCT, LDCT |
| 1601.00.90 | 20 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. - Other - Other sausages, fresh, chilled or frozen | KGM | Free | CCCT, LDCT |
| 15.17 | | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | | | |
| 1601.00.90 | 80 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. - Other - Other sausages, cured | KGM | Free | CCCT, LDCT |
| 1601.00.90 | 90 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. - Other - Other: - Other | KGM | Free | CCCT, LDCT |
| 16.02 | | Other prepared or preserved meat, meat offal or blood. | | | |
