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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0106.32 000 Psittaciformes (including parrots, parakeets, macaws and cockatoos)
0106.33 000 Ostriches; emus (Dromaius novaehollandiae)
0106.39 000 Other
0106.39 Insects :
0106.41 000 Bees
0106.49 000 Other
0106.90 Other
0106.90 - Amphibians
0106.90 011 -- Anura
0106.90 012 -- Caudata
0106.90 019 -- Other
0106.90 010 1 Of wild boars
0106.90 2 Other
0106.90 023 *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty
0106.90 021 *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty
0106.90 022 *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen
08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter
1108.12 - For the quantity within the limits of annual tariff quota stipulated every fiscal year by a Cabinet Order (here in after in this heading or heading 19.01 referred to as "the Pooled Quota of starch or similar articles?) Note: The annual tariff quota stipulated by a Cabinet Order ("the Pooled Quota of starch or similar articles") which shall not be less than 157,000 tons, includes items as follows; (1) Maize (corn) starch of subheading 1108.12 (2) Potato starch of subheading 1108.13 (3) Manioc (cassava) starch of subheading 1108.14 (4) Other starches of subheading 1108.19 (5) Inulin of subheading 1108.20 (6) Mixes and doughs for the preparation of bakers' wares of heading 19.05 of subheading 1901.20-1-(2)-D-(b) (7) Food preparations of subheading 1901.90-1-(2)-D-(b)
1602.20 Of poultry of heading 01.05
1806.20 1 Food preparations of goods of heading 04.01 to 04.04 containing cocoa powder in a proportion by weight of less than 10%
1806.90 (1)Food preparations of goods of heading 04.01 to 04.04 containing cocoa powder in a proportion by weight of less than 10%
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