| 17.01 | | Cane or beet sugar and chemically pure sucrose, in solid form |
| 17.01 | | Raw sugar not containing added flavouring or colouring matter |
| 1701.12 | | Beet sugar |
| 1701.12 | 100 | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5? |
| 1701.12 | 200 | 2 Other |
| 1701.13 | 000 | Cane sugar specified in Subheading Note 2 to this Chapter |
| 1701.14 | | Other cane sugar |
| 1701.14 | | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5? |
| 1701.14 | 110 | (1) Sugar centrifugal |
| 1701.14 | 190 | (2) Other |
| 1701.14 | 200 | 2 Other |
| 1701.14 | | Other |
| 1701.91 | 000 | Containing added flavouring or colouring matter |
| 1701.99 | | Other |
| 1701.99 | 100 | 1 Rock candy, cube sugar, loaf sugar and similar sugar |
| 1701.99 | 200 | 2 Other |
| 17.02 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
| 17.02 | | Lactose and lactose syrup |
| 1702.11 | 000 | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 1702.19 | 000 | Other |
| 1702.20 | | Maple sugar and maple syrup |
| 1702.20 | 100 | 1 Maple sugar |
| 1702.20 | 200 | 2 Maple syrup |
