| 0808.20.20 | 00 | If entered during the period from April 1 to June 30, inclusive, in any year | kg | Free | | 1.1¡é/kg |
| 0809.30.20 | 00 | If entered during the period from June 1 to November 30, inclusive, in any year | kg | 0.2¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.1¡é/kg |
| 0809.40.20 | 00 | If entered during the period from January 1 to May 31, inclusive, in any year | kg | Free | | 1.1¡é/kg |
| 0810.10.20 | 00 | If entered during the period from June 15 to September 15, inclusive, in any year | kg | 0.2¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.8¡é/kg |
| 0810.20.10 | | Raspberries and loganberries entered during the period from September 1 in any year to June 30 of the following year | | 0.18¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.8¡é/kg |
| 0811 | | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: | | | | |
| 0811.90.35 | 00 | Cranberries (Vaccinium macrocarpum) | kg | Free | | 35% |
| 0812 | | Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0814.00 | | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: | | | | |
| 0814.00.10 | 00 | Orange or citron | kg | Free | | 4.4¡é/kg |
| 0901 | | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: | | | | |
| 0901.11.00 | | Coffee, not roasted: | | | | |
| 0901.21.00 | | Coffee, roasted: | | | | |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0904.11.00 | | Neither crushed nor ground | | Free | | Free |
| 0904.12.00 | 00 | Crushed or ground | kg | Free | | 2¡é/kg |
| 0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
| 0904.20.60 | | Not ground | | 2.5¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11¡é/kg |
| 0904.20.73 | 00 | Ground: | | | | |
| 0906.11.00 | 00 | Neither crushed nor ground: | | | | |
| 0906.20.00 | 00 | Crushed or ground | kg | Free | | 11¡é/kg |
| 0908.20.20 | 00 | Bombay or wild mace, ground | kg | 7.4¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 49¡é/kg |
| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| 0910.10.20 | 00 | Not ground | kg | Free | | Free |
| 0910.10.40 | 00 | Ground | kg | 1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11¡é/kg |
