| 0302 | | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0303 | | Fish, frozen, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0304 | | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: | | | | |
| 0304.11.00 | 00 | Fresh or chilled: | | | | |
| 0304.11.00 | 00 | Swordfish | kg | Free | | 5.5¡é/kg |
| 0304.12.00 | 00 | Toothfish | kg | Free | | 5.5¡é/kg |
| 0304.19.00 | | Other | | Free | | 5.5¡é/kg |
| 0304.19.00 | 01 | Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish): | | | | |
| 0304.19.00 | 01 | Atlantic ocean perch | kg | | | |
| 0304.19.00 | 04 | Atlantic cod | kg | | | |
| 0304.19.00 | 07 | Other cod | kg | | | |
| 0304.19.00 | 10 | Haddock | kg | | | |
| 0304.19.00 | 13 | Cusk and pollock | kg | | | |
| 0304.19.00 | 16 | Hake (Urophycis spp.) | kg | | | |
| 0304.19.00 | 19 | Other: | | | | |
| 0304.19.00 | 19 | Fresh-water fish: | | | | |
| 0304.19.00 | 19 | Ictalurus spp. | kg | | | |
| 0304.19.00 | 22 | Pangasius spp., including basa and tra | kg | | | |
| 0304.19.00 | 25 | Perch: | | | | |
| 0304.19.00 | 25 | Yellow perch | kg | | | |
| 0304.19.00 | 28 | Pike perch (including yellow pike) | kg | | | |
| 0304.19.00 | 31 | Other | kg | | | |
| 0304.19.00 | 34 | Pike | kg | | | |
| 0304.19.00 | 37 | Pickerel | kg | | | |
| 0304.19.00 | 40 | Whitefish | kg | | | |
