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Select a measurementAmount gram NDB number:11660 Food Description: Tomatoes, red, ripe, cooked, stewed NutrirentUnitValue Energykcal79 EnergykJ331 Waterg80.63 Proteing1.96 Total lipid (fat)g2.68 Cholesterolmg0 Carbohydrate, by differenceg13.05 Sugars, totalg0 Fiber, total dietaryg1.7 Ashg1.68 Calcium, Camg26 Sodium, Namg455 Magnesium, Mgmg15 Iron, Femg1.06 Zinc, Znmg0.18 Selenium, Semcg1.2 Potassium, Kmg247 Copper, Cumg0.095 Fluoride, Fmcg0 Phosphorus, Pmg38 Manganese, Mnmg0.193 Vitamin C, total ascorbic acidmg18.2 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.108 Vitamin B2 -Riboflavinmg0.08 Vitamin B3 -Niacinmg1.11 Vitamin B5 -Pantothenic acidmg0.256 Vitamin B6mg0.086 Folate, totalmcg11 Folic acidmcg0 Folate, foodmcg11 Folate, DFEmcg_DFE11 Vitamin B12mcg0 Vitamin A, IUIU666 Vitamin A, RAEmcg_RAE33 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg0.521 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g0.327 18:0g0.186 20:0g0 Fatty acids, total monounsaturatedg1.048 16:1 undifferentiatedg0.002 18:1 undifferentiatedg1.046 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.878 18:2 undifferentiatedg0.839 18:3 undifferentiatedg0.038 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.019 Threonineg0.054 Isoleucineg0.064 Leucineg0.106 Lysineg0.062 Methionineg0.024 Cystineg0.029 Phenylalanineg0.075 Tyrosineg0.041 Valineg0.075 Arginineg0.067 Histidineg0.036 Alanineg0.063 Aspartic acidg0.174 Glutamic acidg0.643 Glycineg0.063 Prolineg0.13 Serineg0.077 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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