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Select a measurementAmount gram NDB number:11210 Food Description: Eggplant, cooked, boiled, drained, without salt NutrirentUnitValue Energykcal35 EnergykJ147 Waterg89.67 Proteing0.83 Total lipid (fat)g0.23 Cholesterolmg0 Carbohydrate, by differenceg8.73 Sugars, totalg3.2 Fiber, total dietaryg2.5 Ashg0.54 Calcium, Camg6 Sodium, Namg1 Magnesium, Mgmg11 Iron, Femg0.25 Zinc, Znmg0.12 Selenium, Semcg0.1 Potassium, Kmg123 Copper, Cumg0.059 Fluoride, Fmcg0 Phosphorus, Pmg15 Manganese, Mnmg0.113 Vitamin C, total ascorbic acidmg1.3 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.41 Vitamin B1 - thiaminemg0.076 Vitamin B2 -Riboflavinmg0.02 Vitamin B3 -Niacinmg0.6 Vitamin B5 -Pantothenic acidmg0.075 Vitamin B6mg0.086 Folate, totalmcg14 Folic acidmcg0 Folate, foodmcg14 Folate, DFEmcg_DFE14 Vitamin B12mcg0 Vitamin A, IUIU37 Vitamin A, RAEmcg_RAE2 Retinolmcg0 Vitamin K (phylloquinone)mcg2.9 Carotene, betamcg22 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg9.4 Fatty acids, total saturatedg0.044 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g0.032 18:0g0.012 20:0g0 Fatty acids, total monounsaturatedg0.02 16:1 undifferentiatedg0.002 18:1 undifferentiatedg0.018 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.093 18:2 undifferentiatedg0.078 18:3 undifferentiatedg0.015 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.008 Threonineg0.03 Isoleucineg0.036 Leucineg0.052 Lysineg0.039 Methionineg0.009 Cystineg0.004 Phenylalanineg0.035 Tyrosineg0.022 Valineg0.043 Arginineg0.046 Histidineg0.019 Alanineg0.042 Aspartic acidg0.134 Glutamic acidg0.152 Glycineg0.033 Prolineg0.034 Serineg0.034 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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