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NDB number:11791
Food Description: Kale, frozen, cooked, boiled, drained, with salt

NutrirentUnitValue
Energykcal30
EnergykJ124
Waterg90.5
Proteing2.84
Total lipid (fat)g0.49
Cholesterolmg0
Carbohydrate, by differenceg5.23
Sugars, totalg1.34
Fiber, total dietaryg2
Ashg0.94
Calcium, Camg138
Sodium, Namg251
Magnesium, Mgmg18
Iron, Femg0.94
Zinc, Znmg0.18
Selenium, Semcg0.9
Potassium, Kmg321
Copper, Cumg0.047
Fluoride, Fmcg0
Phosphorus, Pmg28
Manganese, Mnmg0.45
Vitamin C, total ascorbic acidmg25.2
Vitamin DIU0
Vitamin E (alpha-tocopherol)mg0.92
Vitamin B1 - thiaminemg0.043
Vitamin B2 -Riboflavinmg0.114
Vitamin B3 -Niacinmg0.672
Vitamin B5 -Pantothenic acidmg0.053
Vitamin B6mg0.086
Folate, totalmcg14
Folic acidmcg0
Folate, foodmcg14
Folate, DFEmcg_DFE14
Vitamin B12mcg0
Vitamin A, IUIU14704
Vitamin A, RAEmcg_RAE735
Retinolmcg0
Vitamin K (phylloquinone)mcg882
Carotene, betamcg8823
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg19697
Choline, totalmg0.5
Fatty acids, total saturatedg0.063
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0.002
16:0g0.053
18:0g0.002
20:0g0
Fatty acids, total monounsaturatedg0.036
16:1 undifferentiatedg0
18:1 undifferentiatedg0.034
20:1g0
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg0.235
18:2 undifferentiatedg0.096
18:3 undifferentiatedg0.125
18:4g0
20:4 undifferentiatedg0.001
20:5 n-3 (EPA)g0
22:5 n-3 (DPA)g0
22:6 n-3 (DHA)g0
Tryptophang0.035
Threonineg0.127
Isoleucineg0.17
Leucineg0.199
Lysineg0.17
Methionineg0.027
Cystineg0.038
Phenylalanineg0.146
Tyrosineg0.101
Valineg0.156
Arginineg0.158
Histidineg0.06
Alanineg0.143
Aspartic acidg0.254
Glutamic acidg0.323
Glycineg0.137
Prolineg0.169
Serineg0.12
Hydroxyprolineg0
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0


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