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Select a measurementAmount gram NDB number:11358 Food Description: Potatoes, red, flesh and skin, baked NutrirentUnitValue Energykcal89 EnergykJ372 Waterg76.67 Proteing2.3 Total lipid (fat)g0.15 Cholesterolmg0 Carbohydrate, by differenceg19.59 Sugars, totalg1.43 Fiber, total dietaryg1.8 Ashg1.29 Calcium, Camg9 Sodium, Namg12 Magnesium, Mgmg28 Iron, Femg0.7 Zinc, Znmg0.4 Selenium, Semcg0.8 Potassium, Kmg545 Copper, Cumg0.174 Fluoride, Fmcg0 Phosphorus, Pmg72 Manganese, Mnmg0.173 Vitamin C, total ascorbic acidmg12.6 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.04 Vitamin B1 - thiaminemg0.072 Vitamin B2 -Riboflavinmg0.05 Vitamin B3 -Niacinmg1.595 Vitamin B5 -Pantothenic acidmg0.341 Vitamin B6mg0.212 Folate, totalmcg27 Folic acidmcg0 Folate, foodmcg27 Folate, DFEmcg_DFE27 Vitamin B12mcg0 Vitamin A, IUIU10 Vitamin A, RAEmcg_RAE1 Retinolmcg0 Vitamin K (phylloquinone)mcg2.8 Carotene, betamcg6 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg31 Choline, totalmg18.9 Fatty acids, total saturatedg0.025 4:0g0 6:0g0 8:0g0 10:0g0.001 12:0g0.003 16:0g0.016 18:0g0.004 20:0g0 Fatty acids, total monounsaturatedg0.002 16:1 undifferentiatedg0.001 18:1 undifferentiatedg0.001 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.042 18:2 undifferentiatedg0.032 18:3 undifferentiatedg0.01 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.024 Threonineg0.081 Isoleucineg0.077 Leucineg0.116 Lysineg0.121 Methionineg0.037 Cystineg0.029 Phenylalanineg0.161 Tyrosineg0.062 Valineg0.117 Arginineg0.118 Histidineg0.04 Alanineg0.072 Aspartic acidg0.567 Glutamic acidg0.408 Glycineg0.066 Prolineg0.077 Serineg0.087 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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