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Select a measurementAmount gram NDB number:17140 Food Description: Veal, cubed for stew (leg and shoulder), separable lean only, raw NutrirentUnitValue Energykcal109 EnergykJ456 Waterg76.39 Proteing20.27 Total lipid (fat)g2.5 Cholesterolmg84 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.1 Calcium, Camg17 Sodium, Namg83 Magnesium, Mgmg25 Iron, Femg0.88 Zinc, Znmg3.48 Selenium, Semcg8.8 Potassium, Kmg331 Copper, Cumg0.118 Fluoride, Fmcg0 Phosphorus, Pmg213 Manganese, Mnmg0.029 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.27 Vitamin B1 - thiaminemg0.09 Vitamin B2 -Riboflavinmg0.29 Vitamin B3 -Niacinmg7.4 Vitamin B5 -Pantothenic acidmg1.25 Vitamin B6mg0.45 Folate, totalmcg13 Folic acidmcg0 Folate, foodmcg13 Folate, DFEmcg_DFE13 Vitamin B12mcg1.49 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg0.75 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g0.43 18:0g0.26 20:0g0 Fatty acids, total monounsaturatedg0.8 16:1 undifferentiatedg0.08 18:1 undifferentiatedg0.71 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.26 18:2 undifferentiatedg0.18 18:3 undifferentiatedg0.01 18:4g0 20:4 undifferentiatedg0.07 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.205 Threonineg0.885 Isoleucineg0.998 Leucineg1.613 Lysineg1.67 Methionineg0.473 Cystineg0.229 Phenylalanineg0.818 Tyrosineg0.646 Valineg1.12 Arginineg1.192 Histidineg0.736 Alanineg1.205 Aspartic acidg1.748 Glutamic acidg3.206 Glycineg1.042 Prolineg0.846 Serineg0.76 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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