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Select a measurementAmount gram NDB number:16124 Food Description: Soy sauce made from soy (tamari) NutrirentUnitValue Energykcal60 EnergykJ251 Waterg66 Proteing10.51 Total lipid (fat)g0.1 Cholesterolmg0 Carbohydrate, by differenceg5.57 Sugars, totalg1.7 Fiber, total dietaryg0.8 Ashg17.82 Calcium, Camg20 Sodium, Namg5586 Magnesium, Mgmg40 Iron, Femg2.38 Zinc, Znmg0.43 Selenium, Semcg0.8 Potassium, Kmg212 Copper, Cumg0.135 Fluoride, Fmcg0 Phosphorus, Pmg130 Manganese, Mnmg0.499 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.059 Vitamin B2 -Riboflavinmg0.152 Vitamin B3 -Niacinmg3.951 Vitamin B5 -Pantothenic acidmg0.376 Vitamin B6mg0.2 Folate, totalmcg18 Folic acidmcg0 Folate, foodmcg18 Folate, DFEmcg_DFE18 Vitamin B12mcg0 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg38.4 Fatty acids, total saturatedg0.011 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g0.008 18:0g0.003 20:0g0 Fatty acids, total monounsaturatedg0.017 16:1 undifferentiatedg0 18:1 undifferentiatedg0.017 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.044 18:2 undifferentiatedg0.039 18:3 undifferentiatedg0.005 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.181 Threonineg0.407 Isoleucineg0.487 Leucineg0.735 Lysineg0.731 Methionineg0.167 Cystineg0.107 Phenylalanineg0.534 Tyrosineg0.342 Valineg0.524 Arginineg0.405 Histidineg0.215 Alanineg0.536 Aspartic acidg0.882 Glutamic acidg2.411 Glycineg0.435 Prolineg0.806 Serineg0.483 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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