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Select a measurementAmount gram NDB number:11291 Food Description: Onions, spring or scallions (includes tops and bulb), raw NutrirentUnitValue Energykcal32 EnergykJ135 Waterg89.83 Proteing1.83 Total lipid (fat)g0.19 Cholesterolmg0 Carbohydrate, by differenceg7.34 Sugars, totalg2.33 Fiber, total dietaryg2.6 Ashg0.81 Calcium, Camg72 Sodium, Namg16 Magnesium, Mgmg20 Iron, Femg1.48 Zinc, Znmg0.39 Selenium, Semcg0.6 Potassium, Kmg276 Copper, Cumg0.083 Fluoride, Fmcg0 Phosphorus, Pmg37 Manganese, Mnmg0.16 Vitamin C, total ascorbic acidmg18.8 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.55 Vitamin B1 - thiaminemg0.055 Vitamin B2 -Riboflavinmg0.08 Vitamin B3 -Niacinmg0.525 Vitamin B5 -Pantothenic acidmg0.075 Vitamin B6mg0.061 Folate, totalmcg64 Folic acidmcg0 Folate, foodmcg64 Folate, DFEmcg_DFE64 Vitamin B12mcg0 Vitamin A, IUIU997 Vitamin A, RAEmcg_RAE50 Retinolmcg0 Vitamin K (phylloquinone)mcg207 Carotene, betamcg598 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg1137 Choline, totalmg5.7 Fatty acids, total saturatedg0.032 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g0.028 18:0g0.003 20:0g0 Fatty acids, total monounsaturatedg0.027 16:1 undifferentiatedg0 18:1 undifferentiatedg0.027 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.074 18:2 undifferentiatedg0.07 18:3 undifferentiatedg0.004 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.02 Threonineg0.072 Isoleucineg0.077 Leucineg0.109 Lysineg0.091 Methionineg0.02 Cystineg0 Phenylalanineg0.059 Tyrosineg0.053 Valineg0.081 Arginineg0.132 Histidineg0.032 Alanineg0.082 Aspartic acidg0.169 Glutamic acidg0.378 Glycineg0.091 Prolineg0.121 Serineg0.082 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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