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Select a measurementAmount gram NDB number:11821 Food Description: Peppers, sweet, red, raw NutrirentUnitValue Energykcal31 EnergykJ129 Waterg92.21 Proteing0.99 Total lipid (fat)g0.3 Cholesterolmg0 Carbohydrate, by differenceg6.03 Sugars, totalg4.2 Fiber, total dietaryg2.1 Ashg0.47 Calcium, Camg7 Sodium, Namg4 Magnesium, Mgmg12 Iron, Femg0.43 Zinc, Znmg0.25 Selenium, Semcg0.1 Potassium, Kmg211 Copper, Cumg0.017 Fluoride, Fmcg0 Phosphorus, Pmg26 Manganese, Mnmg0.112 Vitamin C, total ascorbic acidmg127.7 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg1.58 Vitamin B1 - thiaminemg0.054 Vitamin B2 -Riboflavinmg0.085 Vitamin B3 -Niacinmg0.979 Vitamin B5 -Pantothenic acidmg0.317 Vitamin B6mg0.291 Folate, totalmcg46 Folic acidmcg0 Folate, foodmcg46 Folate, DFEmcg_DFE46 Vitamin B12mcg0 Vitamin A, IUIU3131 Vitamin A, RAEmcg_RAE157 Retinolmcg0 Vitamin K (phylloquinone)mcg4.9 Carotene, betamcg1624 Carotene, alphamcg20 Cryptoxanthin, betamcg490 Lycopenemcg0 Lutein + zeaxanthinmcg51 Choline, totalmg5.6 Fatty acids, total saturatedg0.027 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g0.025 18:0g0.002 20:0g0 Fatty acids, total monounsaturatedg0.003 16:1 undifferentiatedg0.002 18:1 undifferentiatedg0.002 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.07 18:2 undifferentiatedg0.045 18:3 undifferentiatedg0.025 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.012 Threonineg0.04 Isoleucineg0.021 Leucineg0.036 Lysineg0.036 Methionineg0.006 Cystineg0.019 Phenylalanineg0.05 Tyrosineg0.009 Valineg0.031 Arginineg0.036 Histidineg0.017 Alanineg0.026 Aspartic acidg0.284 Glutamic acidg0.211 Glycineg0.028 Prolineg0.024 Serineg0.05 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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