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Select a measurementAmount gram NDB number:11867 Food Description: Squash, winter, butternut, frozen, cooked, boiled, with salt NutrirentUnitValue Energykcal39 EnergykJ165 Waterg87.8 Proteing1.23 Total lipid (fat)g0.07 Cholesterolmg0 Carbohydrate, by differenceg10.04 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.86 Calcium, Camg19 Sodium, Namg238 Magnesium, Mgmg9 Iron, Femg0.58 Zinc, Znmg0.12 Selenium, Semcg0.5 Potassium, Kmg133 Copper, Cumg0.036 Fluoride, Fmcg0 Phosphorus, Pmg14 Manganese, Mnmg0.173 Vitamin C, total ascorbic acidmg3.5 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.05 Vitamin B2 -Riboflavinmg0.039 Vitamin B3 -Niacinmg0.464 Vitamin B5 -Pantothenic acidmg0.154 Vitamin B6mg0.069 Folate, totalmcg16 Folic acidmcg0 Folate, foodmcg16 Folate, DFEmcg_DFE16 Vitamin B12mcg0 Vitamin A, IUIU3339 Vitamin A, RAEmcg_RAE167 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg0.014 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g0.012 18:0g0.001 20:0g0 Fatty acids, total monounsaturatedg0.005 16:1 undifferentiatedg0 18:1 undifferentiatedg0.005 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.029 18:2 undifferentiatedg0.011 18:3 undifferentiatedg0.018 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.017 Threonineg0.037 Isoleucineg0.048 Leucineg0.07 Lysineg0.045 Methionineg0.015 Cystineg0.011 Phenylalanineg0.048 Tyrosineg0.041 Valineg0.053 Arginineg0.068 Histidineg0.023 Alanineg0.051 Aspartic acidg0.132 Glutamic acidg0.214 Glycineg0.045 Prolineg0.044 Serineg0.048 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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