Foods GI Serve(g) Carb/serve(g) GL Cereal Grains and Pasta Barley, cracked (Malthouth, Tunisia) 50 150 42 21 Sugar and Sugar Alcohols Isomalt (Sudzucker AG, Mannheim, Germany) 2 10 10 0 Lycasin? HBC, syrup containing 5055% maltitol, 58% sorbitol and 3540% hydrogenated oligoscaccharides (lab 2212, Roquette, France) 25 10 10 2 Maltitol, 50 g portion 26 10 10 3 25 g Malbit CR (87% maltitol) (Cerestar, Vilvoorde, Belgium) 30 10 10 3 Isomaltulose, Palatinose? (Sudzucker AG, Mannheim, Germany) 32 10 10 3 25 g Maltidex 100 (> 72% maltitol) (Cerestar, Vilvoorde, Belgium) 44 10 10 4 Maltitol and Sucrose mixture (25 g Maltitol + 25 g Sucrose) 46 10 10 5 Lycasin? HBC, syrup containing 5055% maltitol, 58% sorbitol and 3540% hydrogenated oligoscaccharides (lab 2212, Roquette, France) 47 10 10 5 25 g Malbit CH (99% maltitol) (Cerestar, Vilvoorde, Belgium) 73 10 10 7 25 g Maltidex 200 (50% maltitol) (Cerestar, Vilvoorde, Belgium) 89 10 10 9 Breads Crusty malted wheat bread (Finest, UK) 52 30 13 7 Malt loaf, organic bread 59 30 21 12 Bakery Products Muffin, reducedfat, lowcalorie, made from highamylose corn starch and maltitol (Spain) 37 50 25 9 Chapatti, flour from malted wheat, moth bean (Phaseolus aconitifolius) and bengal gram (Cicer arietinum) 66 60 38 25 Beverages Up & Go beverage, cocoa malt flavor (soy milk, rice cereal liquid breakfast) (Sanitarium Health Foods, Australia) 43 250 mL 26 11 Malted milk powder in fullfat milk (Nestl¨¦, Australia) 45 250 mL 26 12 Up & Go beverage, original malt flavor (soy milk, rice cereal liquid breakfast) (Sanitarium Health Foods, Australia) 46 250 mL 24 11 Sweets Maltose, 50 g portion 105 10 10 11 Maltose, 50 g portion 105 10 10 11 Snack Foods Chocolate, milk, plain, lowsugar with maltitol 35 50 22 7
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