Foods GI Serve(g) Carb/serve(g) GL Cereal Grains and Pasta Turkish noodle soup 1 250 9 0 Hummus (chickpea salad dip) 6 30 5 0 White rice, lowamylose, boiled 17 150 43 7 Uppuma kedgeree (millet, legumes, fenugreek seeds; roasted and cooked in water) 18 150 33 6 Uppuma kedgeree (millet, legumes, fenugreek seeds; roasted and cooked in water) 19 150 33 6 Barley, pearled 22 150 41 9 Barley 22 150 42 9 Lungkow beanthread (National Cereals, Oils & Foodstuffs, Qingdao & Guangdong, China) 26 180 45 12 Lungkow beanthread noodles (National Cereals, Oils & Foodstuffs, Qingdao & Guangdong, China) 26 180 45 12 Bangladeshi rice variety BR16, pressure parboiled (27% amylose) 27 150 41 11 Spaghetti, protein enriched, boiled 7 min (Catelli Plus, Catelli Ltd., Montreal, Canada) 27 180 52 14 Barley 27 150 42 11 Spaghetti, protein enriched, boiled 7 min (Catelli Plus, Catelli Ltd., Montreal, Canada) 27 180 52 14 Dates, Khalas (Tamer, dark brown commercial) (60 g), eaten with fullfat plain yoghurt (125 g) 29 185 50 15 Barley, pearled 29 150 42 12 Rye, whole kernels 29 50 (dry) 38 11 Wheat flake bar, containing frutcose and extruded oat bran concentrate (6.5% ?glucan) 30 30 16 5 Stuffed grapevine leaves (rice and lamb stuffing with tomato sauce) 30 100 15 4 Spaghetti, wholemeal, boiled 32 180 44 14 Spaghetti, white, boiled 5 min (LanciaBravo Foods Ltd., Canada) 32 180 48 15 Spaghetti, white, boiled 15 min (LanciaBravo Foods Ltd., Canada) 32 180 48 15 Spaghetti, white, boiled 5 min (LanciaBravo Foods Ltd., Canada) 32 180 48 15 Bangladeshi rice variety BR16, traditionally parboiled (27% amylose) 32 150 38 12 Spaghetti, white, boiled 15 min (LanciaBravo Foods Ltd., Canada) 32 180 48 15 Spaghetti, wholemeal, boiled 32 180 44 14 Bangladeshi rice variety BR4, parboiled (27% amylose) 33 150 38 13 Spaghetti, white, boiled 33 180 48 16 Spaghetti, white, boiled 33 180 48 16
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