Foods | GI | Serve(g) | Carb/serve(g) | GL |
Snack Foods |
Acacia aneura (mulga seed) roasted, wet ground to paste | 8 | 50 | 17 | 1 |
Castanospermum austral (blackbean seed), sliced, soaked 1 wk, pounded and baked | 8 | 50 | 9 | 1 |
Rajmah, Phaseolus vulgaris | 19 | 150 | 30 | 6 |
White boiled rice, grilled beefburger, cheese and butter | 22 | 440 | 50 | 11 |
Majadra (Syrian, lentils and rice) | 24 | 250 | 41 | 10 |
White boiled rice, grilled beefburger, cheese, and butter | 27 | 440 | 50 | 13 |
Sausages, NS type | 28 | 100 | 3 | 1 |
Wheat tortilla served with refried pinto beans and tomato sauce | 28 | 100 | 18 | 5 |
Wheat tortilla | 30 | 50 | 26 | 8 |
Ground beef served with rice and an orange | 31 | 300 | 76 | 24 |
Dioscorea bulbifera (cheeky yam), peeled, sliced, soaked 2 d, baked 15 min | 34 | 150 | 36 | 12 |
Chocolate, milk, plain, lowsugar with maltitol | 35 | 50 | 22 | 7 |
Fish Fingers | 38 | 100 | 19 | 7 |
Porridge, made from scoured wheat, consumed with Bengal gram, green gram and black gram | 39 | 100 | 60 | 23 |
Corn tortilla, served with refried mashed pinto beans and tomato sauce | 39 | 100 | 23 | 9 |
Macrozamia communis (cycad palm seed), sliced, soaked 1 wk, pounded, baked | 40 | 50 | 25 | 10 |
Brownies, containing coconut flour | 43 | 50 | 27 | 12 |
Arepa, made from dehulled highamylose (70%) corn flour | 44 | 100 | 25 | 11 |
Pongal (rice and roasted green gram dhal, pressure cooked) | 45 | 250 | 52 | 35 |
Acacia coriacea, desert oat seed bread | 46 | 75 | 24 | 11 |
Araucaria bidwillii (bunya tree nut), baked 10 min | 47 | 50 | 16 | 7 |
Granola bar, containing coconut flour | 50 | 50 | 20 | 10 |
Corn tortilla | 52 | 50 | 24 | 12 |
Arepa, made from white corn meal flour | 54 | 100 | 35 | 19 |
Chocolate crinkles, containing coconut flour | 54 | 50 | 23 | 12 |
Poori (deepfried wheat flour dough) with potato palya (mashed potato) | 57 | 150 | 41 | 28 |
Moroccan Couscous (stew of semolina, chickpeas, vegetables) | 58 | 250 | 29 | 17 |
Roti/chappati | 59 | 60 | 27 | 16 |