Description mg/100g Baked Products Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) 6.05 Bagels, plain, toasted, enriched, with calcium propionate (includes onion, poppy, sesame) 4.5 Bagels, egg 3.98 Bagels, cinnamon-raisin 3.8 Bagels, cinnamon-raisin, toasted 4.09 Bagels, oat bran 3.08 Biscuits, plain or buttermilk, commercially baked 3.3 Biscuits, plain or buttermilk, dry mix 2.77 Biscuits, plain or buttermilk, dry mix, prepared 2.05 Biscuits, plain or buttermilk, refrigerated dough, lower fat 2.66 Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked 3.09 Biscuits, plain or buttermilk, refrigerated dough, higher fat 2.48 Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked 2.68 Biscuits, plain or buttermilk, prepared from recipe 2.9 Biscuits, mixed grain, refrigerated dough 2.75 Bread, boston brown, canned 2.1 Bread, cornbread, dry mix, enriched (includes corn muffin mix) 2.5 Bread, cornbread, prepared from recipe, made with low fat (2%) milk 2.5 Bread, cracked-wheat 2.81 Bread, egg 3.04 Bread, egg, toasted 3.34 Bread, french or vienna (includes sourdough) 3.63 Bread, french or vienna, toasted (includes sourdough) 3.87 Bread, irish soda, prepared from recipe 2.69 Bread, italian 2.94
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