Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:11745 Food Description: Brussels sprouts, cooked, boiled, drained, with salt NutrirentUnitValue Energykcal36 EnergykJ150 Waterg88.9 Proteing2.55 Total lipid (fat)g0.5 Cholesterolmg0 Carbohydrate, by differenceg7.1 Sugars, totalg1.74 Fiber, total dietaryg2.6 Ashg0.95 Calcium, Camg36 Sodium, Namg257 Magnesium, Mgmg20 Iron, Femg1.2 Zinc, Znmg0.33 Selenium, Semcg1.5 Potassium, Kmg317 Copper, Cumg0.083 Fluoride, Fmcg0 Phosphorus, Pmg56 Manganese, Mnmg0.227 Vitamin C, total ascorbic acidmg62 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.43 Vitamin B1 - thiaminemg0.107 Vitamin B2 -Riboflavinmg0.08 Vitamin B3 -Niacinmg0.607 Vitamin B5 -Pantothenic acidmg0.252 Vitamin B6mg0.178 Folate, totalmcg60 Folic acidmcg0 Folate, foodmcg60 Folate, DFEmcg_DFE60 Vitamin B12mcg0 Vitamin A, IUIU775 Vitamin A, RAEmcg_RAE39 Retinolmcg0 Vitamin K (phylloquinone)mcg140.3 Carotene, betamcg465 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg1290 Choline, totalmg40.6 Fatty acids, total saturatedg0.102 4:0g0 6:0g0 8:0g0.003 10:0g0 12:0g0 16:0g0.093 18:0g0.005 20:0g0 Fatty acids, total monounsaturatedg0.038 16:1 undifferentiatedg0.004 18:1 undifferentiatedg0.034 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.255 18:2 undifferentiatedg0.079 18:3 undifferentiatedg0.173 18:4g0 20:4 undifferentiatedg0.002 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.028 Threonineg0.091 Isoleucineg0.1 Leucineg0.114 Lysineg0.116 Methionineg0.024 Cystineg0.016 Phenylalanineg0.074 Tyrosineg0 Valineg0.117 Arginineg0.153 Histidineg0.057 Alanineg0 Aspartic acidg0 Glutamic acidg0 Glycineg0 Prolineg0 Serineg0 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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