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Select a measurementAmount gram NDB number:10080 Food Description: Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw NutrirentUnitValue Energykcal186 EnergykJ778 Waterg69.18 Proteing17.42 Total lipid (fat)g12.36 Cholesterolmg62 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.83 Calcium, Camg16 Sodium, Namg61 Magnesium, Mgmg20 Iron, Femg1.12 Zinc, Znmg3.09 Selenium, Semcg26.2 Potassium, Kmg318 Copper, Cumg0.096 Fluoride, Fmcg0 Phosphorus, Pmg190 Manganese, Mnmg0.011 Vitamin C, total ascorbic acidmg0 Vitamin DIU30 Vitamin E (alpha-tocopherol)mg0.22 Vitamin B1 - thiaminemg0.52 Vitamin B2 -Riboflavinmg0.353 Vitamin B3 -Niacinmg4.239 Vitamin B5 -Pantothenic acidmg1.447 Vitamin B6mg0.486 Folate, totalmcg0 Folic acidmcg0 Folate, foodmcg0 Folate, DFEmcg_DFE0 Vitamin B12mcg0.91 Vitamin A, IUIU8 Vitamin A, RAEmcg_RAE2 Retinolmcg2 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg73.3 Fatty acids, total saturatedg4.348 4:0g0 6:0g0 8:0g0 10:0g0.007 12:0g0.005 16:0g2.647 18:0g1.474 20:0g0.022 Fatty acids, total monounsaturatedg5.206 16:1 undifferentiatedg0.261 18:1 undifferentiatedg4.861 20:1g0.082 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg1.597 18:2 undifferentiatedg1.401 18:3 undifferentiatedg0.063 18:4g0 20:4 undifferentiatedg0.074 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.183 Threonineg0.782 Isoleucineg0.857 Leucineg1.484 Lysineg1.615 Methionineg0.48 Cystineg0.201 Phenylalanineg0.732 Tyrosineg0.663 Valineg0.91 Arginineg1.159 Histidineg0.752 Alanineg1.022 Aspartic acidg1.704 Glutamic acidg2.781 Glycineg0.785 Prolineg0.704 Serineg0.753 Hydroxyprolineg0.045 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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