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NDB number:11875
Food Description: Sweet potato, cooked, baked in skin, with salt

NutrirentUnitValue
Energykcal92
EnergykJ386
Waterg75.78
Proteing2.01
Total lipid (fat)g0.15
Cholesterolmg0
Carbohydrate, by differenceg20.71
Sugars, totalg11.09
Fiber, total dietaryg3.3
Ashg1.35
Calcium, Camg38
Sodium, Namg246
Magnesium, Mgmg27
Iron, Femg0.69
Zinc, Znmg0.32
Selenium, Semcg0.2
Potassium, Kmg475
Copper, Cumg0.161
Fluoride, Fmcg0
Phosphorus, Pmg54
Manganese, Mnmg0.497
Vitamin C, total ascorbic acidmg19.6
Vitamin DIU0
Vitamin E (alpha-tocopherol)mg0.71
Vitamin B1 - thiaminemg0.107
Vitamin B2 -Riboflavinmg0.106
Vitamin B3 -Niacinmg1.487
Vitamin B5 -Pantothenic acidmg0.884
Vitamin B6mg0.286
Folate, totalmcg6
Folic acidmcg0
Folate, foodmcg6
Folate, DFEmcg_DFE6
Vitamin B12mcg0
Vitamin A, IUIU19218
Vitamin A, RAEmcg_RAE961
Retinolmcg0
Vitamin K (phylloquinone)mcg2.3
Carotene, betamcg11509
Carotene, alphamcg43
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0
Choline, totalmg13.1
Fatty acids, total saturatedg0.052
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
16:0g0.05
18:0g0.002
20:0g0
Fatty acids, total monounsaturatedg0.002
16:1 undifferentiatedg0
18:1 undifferentiatedg0.002
20:1g0
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg0.092
18:2 undifferentiatedg0.09
18:3 undifferentiatedg0.006
18:4g0
20:4 undifferentiatedg0
20:5 n-3 (EPA)g0
22:5 n-3 (DPA)g0
22:6 n-3 (DHA)g0
Tryptophang0.04
Threonineg0.107
Isoleucineg0.07
Leucineg0.118
Lysineg0.084
Methionineg0.037
Cystineg0.028
Phenylalanineg0.114
Tyrosineg0.044
Valineg0.11
Arginineg0.07
Histidineg0.039
Alanineg0.099
Aspartic acidg0.488
Glutamic acidg0.198
Glycineg0.081
Prolineg0.067
Serineg0.113
Hydroxyprolineg0
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0


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