Foods | GI | Serve(g) | Carb/serve(g) | GL |
Breads |
White bread, toasted (Hovis, UK) | 50 | 30 | 15 | 7 |
45% oat bran and 50% wheat flour bread | 50 | 30 | 18 | 9 |
Rye bread (50% rye flour + 50% wheat flour) | 50 | 30 | 14 | 7 |
White bread + 200mg acarbose (enzyme inhibitor) | 50 | 30 | 17 | 8 |
Soy & Linseed bread (made from packet mix cooked in bread maker) (Con Agra Inc., USA) | 50 | 30 | 10 | 5 |
100% Whole Grain? bread (Natural Ovens, USA) | 51 | 30 | 13 | 7 |
White/wholemeal wheat bread with peanut butter | 51 | 100 | 44 | 23 |
B¨¹rgen? Rye bread (Tip Top Bakeries, Australia) | 51 | 30 | 10 | 5 |
Coarse wheat kernel bread, 80% intact kernels and 20% white wheat flour | 52 | 30 | 20 | 10 |
Wholemeal (whole wheat) bread | 52 | 30 | 12 | 6 |
Crusty malted wheat bread (Finest, UK) | 52 | 30 | 13 | 7 |
B¨¹rgen? Mixed Grain bread (Tip Top Bakeries, Australia) (2007) | 52 | 30 | 10 | 5 |
Bakers Delight? Hi Fibre Lo GI white bread (Bakers Delight Holdings, Australia) | 52 | 30 | 15 | 8 |
B¨¹rgen? SoyLin, kibbled soy (8%) and linseed (8%) loaf bread (Tip Top Bakeries, Australia) (2008) | 52 | 30 | 9 | 4 |
Bakers Delight? Wholemeal Country Grain bread (Bakers Delight Holdings, Australia) | 53 | 30 | 12 | 6 |
Golden Hearth? Organic Heavy Wholegrain bread (Gold Coast Bakeries, QLD, Australia) | 53 | 30 | 12 | 7 |
White bread with 3 g Sunfibre (Cyamoposis tetragonolobus) (Indian cluster guar beans), viscosity 1 (Taiyo Kagaku Co., Ltd, Yokaichi Mie, Japan) | 53 | 30 | 16 | 8 |
Wholemeal barley flour (80%) bread with sourdough (lactic acid)9 | 53 | 30 | 20 | 10 |
Country Grain Organic Rye bread (Country Life Bakery, Australia) | 53 | 30 | 10 | 5 |
B¨¹rgen? Fruit and Muesli bread (Tip Top Bakeries, Australia) (2007) | 53 | 30 | 14 | 7 |
Fruit and Spice Loaf bread, thick sliced (Buttercup bakeries, Moorebank, Australia) | 54 | 30 | 15 | 8 |
Muesli bread, made from packet mix in bread making machine (Con Agra Inc., USA) | 54 | 30 | 12 | 7 |
Spelt multigrain bread? (Pav's bakery, Australia) | 54 | 30 | 12 | 7 |
White bread, homemade, frozen, defrosted and toasted | 54 | 30 | 13 | 7 |
Wholemeal rye bread (75% rye flour with 25% cracked rye grains) (Schilstad bread, Aarhus, Denmark) | 54 | 30 | 13 | 7 |
White bread with Haricot/navy beans | 54 | 100 | 29 | 16 |
White bread eaten with 28 g white vinegar (6% acetic acid) | 54 | 30 | 15 | 8 |
White and wholemeal bread (ratio 1:1), fermented by sourdough lactobacilli (? pH 1.5) and fiberenriched with oat fiber | 54 | 30 | 11 | 6 |