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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0207.26 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, fresh or chilled   
0207.26.1000Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, fresh or chilled - Within access commitmentKGM5% but notCCCT, LDCT
0207.26.2000Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, fresh or chilled - Over access commitment, bone inKGM165% but n 
0207.26.3000Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, fresh or chilled - Over access commitment, bonelessKGM165% but n 
0207.27 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, frozen   
0207.27.1100Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, frozen - Livers: - Within access commitmentKGMFreeCCCT, LDCT
0207.27.1200Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, frozen - Livers: - Over access commitmentKGM154.5% but 
0207.27.9100Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, frozen - Other: - Within access commitmentKGM5% but notCCCT, LDCT
0207.27.9200Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, frozen - Other: - Over access commitment, bone inKGM165% but n 
0207.27.9300Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, frozen - Other: - Over access commitment, bonelessKGM165% but n 
0207.41.0000Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of ducks: - Not cut in pieces, fresh or chilledKGM8%CCCT, LDCT
0207.42.0000Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of ducks: - Not cut in pieces, frozenKGM5.5%CCCT, LDCT
0207.43.0000Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of ducks: - Fatty livers, fresh or chilledKGMFreeCCCT, LDCT
0207.44.0000Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of ducks: - Other, fresh or chilledKGM4%CCCT, LDCT
0207.55 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of geese: - Other, frozen   
0207.55.1000Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of geese: - Other, frozen - LiversKGMFreeCCCT, LDCT
0207.55.9000Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of geese: - Other, frozen - OtherKGM4.5%CCCT, LDCT
0207.60.1100Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of guinea fowls - Fresh or chilled: - Not cut in piecesKGM8%CCCT, LDCT
0207.60.1900Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of guinea fowls - Fresh or chilled: - OtherKGM4%CCCT, LDCT
0207.60.2000Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of guinea fowls - Not cut in pieces, frozenKGM5.5%CCCT, LDCT
0207.60.9100Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of guinea fowls - Other frozen: - LiversKGMFreeCCCT, LDCT
0207.60.9900Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of guinea fowls - Other frozen: - OtherKGM4.5%CCCT, LDCT
0511.99.9090Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. - Other: - Other - Other - Other: - OtherKGM  
0501.00.0000Human hair, unworked, whether or not washed or scoured; waste of human hair.KGMFreeCCCT, LDCT
05.02 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.   
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