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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.   
2208.30.0030Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages. - Whiskies - IrishLPAFreeCCCT, LDCT
06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.   
0602.10.00 Other live plants (including their roots), cuttings and slips; mushroom spawn. - Unrooted cuttings and slipsNMBFreeCCCT, LDCT
0602.10.0010Other live plants (including their roots), cuttings and slips; mushroom spawn. - Unrooted cuttings and slips - Of fruit or nut trees, shrubs or bushesNMBFreeCCCT, LDCT
1901.90.5200Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. - Other - Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: - Ice cream mixes or ice milk mixes, over access commitmentKGM267.5% but 
1901.90.5400Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. - Other - Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: - Other, not put up for retail sale, over access commitmentKGM250.5% but 
2002.10.00 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Tomatoes, whole or in piecesKGM11.5%CCCT, LDCT
1902.11.21 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Containing eggs - Containing 25% or more by weight of wheat, over access commitment: - In packages of a weight not exceeding 2.3 kg eachKGM4%CCCT, LDCT
1902.11.2130Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Containing eggs - Containing 25% or more by weight of wheat, over access commitment: - In packages of a weight not exceeding 2.3 kg each - DriedKGM4%CCCT, LDCT
1902.11.2190Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Containing eggs - Containing 25% or more by weight of wheat, over access commitment: - In packages of a weight not exceeding 2.3 kg each - OtherKGM4%CCCT, LDCT
1902.11.29 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Containing eggs - Containing 25% or more by weight of wheat, over access commitment: - OtherKGM16.27¢/kg LDCT, UST,
2002.90.00 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003]KGM11.5%CCCT, LDCT
2001.10.00 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Cucumbers and gherkinsKGM8%CCCT, LDCT
2002.90.0019Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003] - Pastes: - OtherKGM  
1902.11.2930Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Containing eggs - Containing 25% or more by weight of wheat, over access commitment: - Other - DriedKGM16.27¢/kg LDCT, UST,
1902.11.2990Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Containing eggs - Containing 25% or more by weight of wheat, over access commitment: - Other - OtherKGM16.27¢/kg LDCT, UST,
1902.19.12 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Other - Low protein or protein-free pasta, certified by Health Canada as special low protein or protein-free dietary products: - Containing 25% or more by weight of wheat, over access commitmentKGMFreeCCCT, LDCT
1902.19.1230Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Other - Low protein or protein-free pasta, certified by Health Canada as special low protein or protein-free dietary products: - Containing 25% or more by weight of wheat, over access commitment - DriedKGMFreeCCCT, LDCT
20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.   
2003.10.0091Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus - Other: - FrozenKGM  
1902.19.1290Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Other - Low protein or protein-free pasta, certified by Health Canada as special low protein or protein-free dietary products: - Containing 25% or more by weight of wheat, over access commitment - OtherKGMFreeCCCT, LDCT
1902.19.22 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Other - Other, containing flour and water only: - Containing 25% or more by weight of wheat, in packages of a weight not exceeding 2.3 kg each, over access commitmentKGMFreeCCCT, LDCT
2003.90.90 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - OtherKGM17%CCCT, LDCT
2003.90.9090Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Other - OtherKGM  
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