| 0202.30.20 | 20 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other, processed | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 30 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other, forequarter | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 40 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other, hindquarter | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 91 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Brisket | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 92 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Chuck | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 93 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Rib | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 94 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Flank | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 95 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Eye of round, outside round, inside round, outside flat and sirloin tip | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 96 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Other, hip | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 97 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Loin | KGM | 26.5% | CCCT, LDCT |
| 0202.30.20 | 99 | Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Other | KGM | 26.5% | CCCT, LDCT |
| 0203.12.00 | 00 | Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Hams, shoulders and cuts thereof, with bone in | KGM | Free | CCCT, LDCT |
| 0203.22.00 | 00 | Meat of swine, fresh, chilled or frozen. - Frozen: - Hams, shoulders and cuts thereof, with bone in | KGM | Free | CCCT, LDCT |
| 0204.22 | | Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, fresh or chilled: - Other cuts with bone in | | | |
| 0204.22.10 | 00 | Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, fresh or chilled: - Other cuts with bone in - Of lamb | KGM | Free | CCCT, LDCT |
| 0204.22.20 | 00 | Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, fresh or chilled: - Other cuts with bone in - Of mutton | KGM | Free | AUT, NZT, |
| 0204.42 | | Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, frozen: - Other cuts with bone in | | | |
| 0204.42.10 | 00 | Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, frozen: - Other cuts with bone in - Of lamb | KGM | Free | CCCT, LDCT |
| 0204.42.20 | 00 | Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, frozen: - Other cuts with bone in - Of mutton | KGM | 2% | AUT, NZT, |
| 0207.11.91 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Not cut in pieces, fresh or chilled - Other: - Within access commitment | KGM | 5% but not | CCCT, LDCT |
| 0207.11.92 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Not cut in pieces, fresh or chilled - Other: - Over access commitment | KGM | 238% but n | |
| 0207.12.91 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Not cut in pieces, frozen - Other: - Within access commitment | KGM | 5% but not | CCCT, LDCT |
| 0207.12.92 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Not cut in pieces, frozen - Other: - Over access commitment | KGM | 238% but n | |
| 0207.13.91 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, fresh or chilled - Other: - Within access commitment | KGM | 5% but not | CCCT, LDCT |
| 0207.13.92 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, fresh or chilled - Other: - Over access commitment, bone in | KGM | 249% but n | |
Harmonized Tariff Schedule of the Canada inquiry: aircraft+parts
